Grilling - All Forms are Welcome!

been playing around with chuàn (串) lately. Chinese grilled skewers, been told it is a popular street food item in China. My wife and her friends introduced me to them at our new years party. I made the spice rub myself, and it is a blend of homemade 5 spice powder, cumin and my chicken rub that I have been working on.

 

imma needa stick sews I can critique it for ya.......

 

since you asked nicely..



but if your not here in 5 minutes, I will be forced to eat them myself.

in case you do not know where here is.. it's just past over there, an a bit past yonder way,

 

I got to find it!! Sounds

 

More skewers for dinner tonight, this time I brushed two of them with a wing sauce I made earlier in the week.

The wing sauce is a mix of a franks buffalo wing sauce.. Butter and franks red hot. and to kick the heat up a but. I added some homemade Garlic Chili oil to wing sauce.

The combination of the spice rub I been experimenting with, along with the the wing sauce mention above, made for a killer combo on the chicken thigh skewers.

 

Menu:
-Sirloin Steak with McCormick’s Montreal Steak Seasoning
-Grilled Sweet Corn
-Grilled Yellow Nectarines drizzled with olive oil and brown sugar and will be served with Tillamook Vanilla Ice Cream

I’m having the last of my Penelope Toasted to celebrate the new addition.

 

So close!

 

Trying out some fuhjeetuhs on this flat top insert

 

Get at me!

 

Yes, please. I'll take a double order!