Foodies BS Thread.

Ramen, cooked in intense beef mushroom broth, stir fry mushroom, onion, fennel, sweet pepper and some five spice beef meat balls.

 

Made the viral Chicken Caesar Salad tacos tonight but kicked it up a notch by adding garlic, Parmesan cheese (grated and shredded), salt, pepper and parsley to the ground chicken.

 

Isn't garlic and Parmesan cheese part of a Ceasar salad to begin with?

 

Which is why I added it to the ground chicken .

 

sounds good!

 

I'm not sure if you've been to or driven though Gilroy, CA. It's the garlic capital of the world and the whole town smells like it heavily. I drive through often to visit family in the Bay Area. They don't like the smell, but I quite enjoy it.

 

Dude.. these will be on repeat

I can't even imagine how great that must smell! I'm a huge fan of garlic!

 

Contact helicopter pilot we had one summer had the nickname in the industry, Captain Garlic". His lunch would be a crushed raw bulb on buttered bread. He has a 14x16 tent to himself, where four of us usually share one. You didn't want to use the outhouse right after him and the wall of garlic that hit you at the end of the day when he picked you up to go back to camp was amazing.

A week before his breaks he'd cut garlic from him diet to purge the smell for his hot girlfriend waiting at home.

 

A friend’s family planted a plot of garlic each year. We would pull it up and clean, dry, then braid for it to be given “the old way”.

 

There is a large Doukabour population where i live and they grow a lot of Russian garlic.

 

In Soviet Russia, Garlic doesn’t garlic, it….

 

Went out for ramen doe my sons 17th. He is a savage for all food types. Especially Gyoza

 

hatch chille cornbread

Smoked ribs

Smoked Spam

 

i made goat cheese, arugula, and fig jam burgers

side of cruspy crowns, too

 

Drove through there years ago when I was doing a job in Cali on our way to a long weekend in Vegas. Oh ya you could smell the garlic in the air.

 

Finally figured out an old nemesis- Elk ribs. Seemed like no matter if I smoked or grilled them, they always seemed tough and rubbery to me. This time I pressured cooked them for 30 minutes then sauced and finished them in the oven. Came out primo!