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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Sep 6, 2025 at 9:28 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    running for the hills
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    Breakfast burger

    20250906_092218.jpg
     
  2. Sep 6, 2025 at 10:23 AM
    Beef Nachos

    Beef Nachos Here for a good time, not a long time

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    :101010:
     
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  3. Sep 6, 2025 at 4:48 PM
    jester156

    jester156 Well-Known Member

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    Annual Greek festival
    IMG_4624.jpg

    Loaded
    IMG_4625.jpg
     
  4. Sep 6, 2025 at 5:21 PM
    NoOne

    NoOne El Taco Guapo

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    Nom! Ours is November…
     
    wilcam47 and jester156[QUOTED] like this.
  5. Sep 6, 2025 at 6:38 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Tomato concasse (peeled, deseeded, fine dice) simmered with thyme then combined with crab meat. Fresh egg pasta to make the ravioli.

    IMG_20250906_171407135_MP.jpg
     
  6. Sep 7, 2025 at 5:24 AM
    golfindia

    golfindia Well-Known Member

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    Yes.
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    pickup truck
  7. Sep 7, 2025 at 6:17 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Do you par cook the bacon?
     
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  8. Sep 7, 2025 at 8:20 AM
    golfindia

    golfindia Well-Known Member

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    Yes.
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    Nope. Just indirect low and slow.
     
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  9. Sep 7, 2025 at 8:11 PM
    jon_elc

    jon_elc Well-Known Member

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    i made shortribs stew-style in the dutch oven and sauteed mushrooms and zucchini.

    IMG_1482.jpg
    IMG_1483.jpg
    IMG_1484.jpg
     
    szidls, la0d0g, Beef Nachos and 4 others like this.
  10. Sep 7, 2025 at 8:32 PM
    MARSHBUSTER

    MARSHBUSTER Well-Known Member

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    Where did you find Hatch Chili in South Carolina? LOL. I am in the Land of Hatch Chili.
     
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  11. Sep 8, 2025 at 5:18 AM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    How was it? Had it in our calendar but we were rain pansies and hung out at home instead of venturing out.
     
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  12. Sep 8, 2025 at 6:19 AM
    jester156

    jester156 Well-Known Member

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    They seemed to be better this year. Stuffed with meat. My GFs kids are in the dance troupe so I went Friday and Saturday. The food line Friday was half a block down the street at 6pm. No thanks.
     
  13. Sep 8, 2025 at 4:35 PM
    Kilo Charlie

    Kilo Charlie One flat foot on the Devil's wing

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    Low Country Boil Smash Tacos

    20250908_174346.jpg

    Ground up fresh shrimp, diced Andouille Sausage, Crawfish Tails, corn, green onion, cilantro and my homemade Cajun Seasoning all mixed together and spread on tortillas, cooked on indoor electric griddle, then topped with a Caesar Salad mix and a store bought Remoulade Sauce.
     
    Kanyon71, jon_elc, TacomaUSA and 7 others like this.
  14. Sep 9, 2025 at 4:34 AM
    TacomaUSA

    TacomaUSA Cross Country Tacoma

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    'Like' x 1000!!!
     
  15. Sep 9, 2025 at 5:25 AM
    Kilo Charlie

    Kilo Charlie One flat foot on the Devil's wing

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    Haha thank you!
     
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  16. Sep 9, 2025 at 3:13 PM
    Kanyon71

    Kanyon71 Well-Known Member

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    You suck, I'm super hungry (didn't have time to eat lunch) and I'm stuck on conference call for another hour. Can you make gross looking food to post when I'm hungry please? :rofl:
     
  17. Sep 9, 2025 at 3:18 PM
    yota243

    yota243 Well-Known Member

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    The guys at work have been killing it the last week or so, so I made some sausage gravy and these biscuits to take to the meeting in the morning.
    IMG_20250909_142046_065.jpg
     
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  18. Sep 9, 2025 at 3:19 PM
    Kilo Charlie

    Kilo Charlie One flat foot on the Devil's wing

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    Nope.. I have this talent that just can't be broken
     
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  19. Sep 9, 2025 at 4:06 PM
    MARSHBUSTER

    MARSHBUSTER Well-Known Member

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    Prime Rib August 23rd 2025.jpg

    Here is a Prime Rib I Smoked on the Pellet Grill back in August.
     
  20. Sep 10, 2025 at 6:17 AM
    GarlicFarts

    GarlicFarts Bertolli Roberto

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    Recipe's a keeper.

    Found randomly online, probably AI

    upload_2025-9-10_9-14-34.png

    upload_2025-9-10_9-14-9.jpg

    My notes to keep it:
    1. Doesn't have to be tortellini. Might make this with gnocchi next time
    2. Provolone is a necessity
    3. I winged it with cream and provolone amounts because I did sliced cheese, all I could find at the store last night. Less is more. I used sausage tortellini, but if you're using cheese, it would be too cheesy
    4. Add mushrooms
    5. COULD be done with ground, but prefer shaved - aim for fresh next time, I used frozen this time because convenience.

    Do recommend.
     
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