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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

  1. Sep 9, 2025 at 7:44 AM
    #3941
    Delta09

    Delta09 Requires Supervision

    Joined:
    Apr 29, 2019
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    #291677
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    First Name:
    Adam
    South Central PA
    Vehicle:
    2024 SR5 DCSB 4WD
    I keep mine on pretty much year round except for winter. Only reason being is I have one of those two burner heater things I use for the garage. Otherwise it stays on the grill. If the tank rust, well it's an exchange unit.
     
  2. Sep 9, 2025 at 12:53 PM
    #3942
    Kwikvette

    Kwikvette Well-Known Member Vendor

    Joined:
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    #284735
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    Fresno County
    4 run, 2 don't
    Thanks all!

    It was more about the sheer heat of being outside that's all.

    We did get a high of 104 outside which to me is scorched fucking earth, but it can remain in the 90s all Summer (finally 81 today)

    It'll be covered when not being used, and lives under a gazebo so no direct sunlight

    20250909_125017.jpg

    Just need to get a mat under the grill, and a tank and that's it
     
  3. Sep 9, 2025 at 4:21 PM
    #3943
    Pyrotech

    Pyrotech Well-Known Member

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    Nov 25, 2018
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    grilled up part of a skirt steak today for lunch, No grill shots but here it is resting while I cook the veggies

    20250909_144652.jpg


    Sliced up a white onion, and half of Red, Yellow, and Green Bell Pepper, and let them cook while the meat rested.


    20250909_144819.jpg

    Sliced up the skirt steak into bite size pieces and laid them on top of the bed of onions an peppers..

    20250909_145453.jpg

    20250909_145531.jpg
     
    1buzzbait, TacomaUSA, Kbar and 7 others like this.
  4. Sep 9, 2025 at 6:21 PM
    #3944
    Kbar

    Kbar Well-Known Member

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    Western WA
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    22 OR
    Same. No grill shot. Pork loin tonight with green beans and rice a roni
    upload_2025-9-9_18-20-0.jpgupload_2025-9-9_18-20-18.jpgupload_2025-9-9_18-20-30.jpg
     

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