Anything Pizza

No flop @bassmusic

 

@SACTOWN looks like tavern style. I'm there everyday of the week.

One bite everyone knows the rules.

 

You’re right …. Local watering hole.. delicious

 

Make sure to rate it on the One Bite app lol @SACTOWN

 

My current top 3 are:

1. Vito and Nick's - Chicago, IL Home | Vito & Nick's Pizzeria Chicago Score: 9 shakas / 10 Notes: Good Ol Fashions, good atmosphere, amazing garlic bread. It's not only about deep dish in Chicago.

2. Zaffiro's - East Side - Milwaukee, WI zaffiro's pizza Score: 8.7 shakas / 10 Notes: Legendary, good atmosphere, old school vibe, warm vibe. Very good lasagna and other menu items. Walkable to the Nomad Pub which is a must visit.

3. The Nona Slice House - Safety Harbor, FL https://www.thenonaslicehouse.com/ Score: 8.5 shakas / 10 Notes: Great indoor outdoor vibe. Hidden gem. Puts Florida on the map.


Non Bar Pie -

1. Buddy's - Detroit, Michigan Score: 9 shakas / 10 Notes: Crust is insane - buttery, crispy edges, burnt edges. Soft doughy goodness in the middle but not doughy tasting.

TBD: John's of Bleecker - NYC , Sally's, Pepe's - New Haven CT

These will certainly factor into the top 5 at some point so this order is not static.

Zaffiros:


Vito and Nick's


The NONA Slice House

 

Mountain mikes pizza

 

Sactown with Mountain Mike's!

 

You forgot to invite me over.....AGAIN!

 

No picture, but Stoners Pizza Joint in Fort Worth (2401 W 7th Street) was surprisingly good last week. Ordered the chicken bacon ranch specialty pizza for something different.

(The name of the place originated from the pizza stone used to cook it not the plant.)

https://www.stonerspizzajoint.com/

 

I mean, it is called Stoners Pizza Joint

And sure it's named after a pizza stone
But I can't help notice the word Joint in that name too

That ain't no accident!!

 

Why am i only seeeing this now…

 

Looking good!

 

What do you guys do for homemade pizza sauces?

Here's the one I used on the most recent pies, pretty simple:

Tomatoes:

• 1 x 8oz can Tomato sauce
• 1 x 28 oz can crushed tomatoes

Sauté ingredients:

• 1-2 tblsp butter
• 1/4 large onion, minced or shaved (your preference)
• 1-3 fresh cloves of minced garlic (your preference)
• 1/4 cup sherry cooking wine (your preference)
• Seasonings:
  • 1 1/4 teaspoon salt
  • 2 teaspoons dried oregano
    
  • 1/8 teaspoon pepper

Instructions:
1) On low heat, add both the canned and crushed tomatoes to a large/medium sized sauce pan or dutch oven.
2) On medium/medium-high heat, sauté onions in your favorite pan with 1-2 tablespoon of butter until softened, about 3 minutes??
3) Add garlic, 30-45 more second until the garlic is fragrant
4) On high heat, add the seasoning mix (salt, oregano, pepper) and flash the spices for 30-45 seconds.
5) Reduce heat to low/ medium low, add 1/4 cup sherry cooking wine to cool down.
6) Bring to a simmer and allow the wine to cook off.
7) At low to medium heat, add the onion/seasoning/wine mix to the pre-heated tomatoes in your sauce pan or dutch oven. Let simmer for 15-20 minutes.
8) Apply to pizza as desired.

This recipe had more than enough for a ladle and a half of sauce on two 12" pizzas, and I still have at least another cup of extra sauce.