Moonshine

The apple pie my dad made seemed to taste better after it sat awhile. Looked like alot of the cinnamon floating around in it settled to the bottom.

 

The first batch I made I simmered for about an hour. It ended up with more cinnamon flavor, but also more particles floating in it. I had to pour it through a coffee filter to clear it up. I've also used apple cider, and found the flavor to be a little better, but the end result is very cloudy which some folks don't like.

 

My results. I should have made a smaller batch to test, but luckily this turned out awesome.



Two gallons!

 

Sweet! Did you use moonshine or Everclear?

 

I used everclear. We don't have access to any good shine out here on the west coast...

 

you have my attention

 

114 proof blackberry shine