50+ thread

T

The HS band my daughters were in goes to our local vet cemetery for Memorial Day every year and they spread out 4 musicians in different areas of the cemetery to play taps in rounds at the end of the ceremony. It's beautiful but will raise the hair on the back of your neck

 

They should send you a letter each year stating your eligibility and amount. And you can request a new one from the website.
I keep all that in file for these issues
Hope it is resolved soon

 

Have you all seen the Rubbermaid easy release ice trays oh me. Oh my.
Cracks me up some of he adds at the bottom of the page.

 

TV blew up today. And my 68 is still sitting in the driveway hood up. I am loosing my touch .

 

So if you can't watch tv work on your truck

 

Messed with truck till rains came
Started to ping really bad and it just died.
Had been popping at about 70mph
Changed out my HEI parts module to the top
Still not cranking

 

E benefits will let you print those letters off.

Cypher

 

Hi Tim

 

Yep you got it .And I will tell you what those damn things are the biggest chickens I have ever seen and herding them is the same as herding chickens or cats I imagine every way but the way you want them to go lol

Cypher

 

Hi Miss Sue

 

Feeling better?

 

In a bit just now eating the time table of taking a 3 hour plus 1 hour nap ...

Cypher

 

Not really bad night last night and bad day today it'll get there.......or not

 

Sorry about that, bud!

 

So sorry to hear about your Dad. Prayers and thoughts going out to him and your family. Be strong for your Mom.

 

So because of some of your previous posts I've been eyeing a Shun 9.5" Premier carving\slicing knife. Actually the carving set WTH might as well go all in. Have full set of Chicago Cutlery traditions of course, and a full set of older Henckels. Find myself using the Chicago 3" parer and 5" boning knife the most and the Henckel Chef's knife and bread knife, that is about it. Seem to prefer the thinner more flexible blade. Of course have to sharpen the Chicago's every time you use them or feels that way. And the Henckel's are kind of thick and heavy although stay sharp with honing a long time. But don't care for the slicing knife in the set it is just kind of thick if that makes sense. Would prefer a longer boning type knife like the CC.

I think the 9.5" Shun will work well for everything from carving turkey to slicing top round for jerky and brisket. But they have a very narrow 16* (?) edge not sure about sharpening those myself. Sounds like you have them professionally done? If so how often, I realize that will depend on use. Questions before I get too deep into this rabbit hole and get lost LOL.

 

Alright. That's it. Change the name of the thread to knife talk ha ha

 

Thanks Tim but it is what it is I'm just dealing with it. Like my pt lady said they had to do a lot more this time

 

Five dollar fine for whining. But really hope it's better soon