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50+ thread

Discussion in 'Off-Topic Discussion' started by CVYota, Aug 14, 2011.

  1. Mar 16, 2019 at 6:46 PM
    Kolunatic

    Kolunatic Broke ass

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    I’ve been cooking most of our meals for better of 19years.
    I enjoy a break when my wife cooks.
     
  2. Mar 16, 2019 at 6:46 PM
    Kolunatic

    Kolunatic Broke ass

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    Where’s the Subaru? :crapstorm:
     
  3. Mar 16, 2019 at 6:47 PM
    RickS

    RickS New Old Stock

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    When my wife's away I don't know who it messes with more, me or the dogs. I keep expecting her to walk in the room and start asking me questions and the dogs are searching room by room for her. She typically feeds the dogs so when I do it I get the "what's this" look. The dogs don't do well with having their routine disrupted.
     
  4. Mar 16, 2019 at 6:48 PM
    Kolunatic

    Kolunatic Broke ass

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    If y’all both participated in feeding the “crew” they won’t give you the wtf look :thumbsup::thumbsup:
     
  5. Mar 16, 2019 at 6:49 PM
    Casper66

    Casper66 grumpy ass

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    piddly stuff
    Oh Christie is an incredible cook especially baking. I just like to cook and figure this way i can also control not eating some things I don't like even though i still cook them sometimes because she likes them. I have never liked cabbage since I was a kid, so, I created my own recipe using cabbage and I could feed 4 for like $3
     
    Cypherian and Kolunatic[QUOTED] like this.
  6. Mar 16, 2019 at 6:52 PM
    Kolunatic

    Kolunatic Broke ass

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    Cole slaw
     
  7. Mar 16, 2019 at 6:56 PM
    RickS

    RickS New Old Stock

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    Well I do in the afternoon although she always asks me if I got their portions and meds right (still). But she gets up before I do in the mornings so that she can enjoy her custom combo of Keurig pods (her secret concoction) and the dogs don't even budge when they see me.
     
    Cypherian likes this.
  8. Mar 16, 2019 at 6:57 PM
    Martin64

    Martin64 Well-Known Member

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    Bacon makes everything better.
     
  9. Mar 16, 2019 at 6:57 PM
    Casper66

    Casper66 grumpy ass

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    piddly stuff
    Ha Ha NO!

    get a big skillet and brown and crumble 1-2 pounds of ground venison in olive oil. Thinly slice an onion and cook it with the venison. While the venison is cooking core and chop a head of cabbage, not as small as you would for cole slaw. Toss it in with the venison and onion and stir fry until the cabbage is translucent or soft. If you want to spice it up throw in some red pepper flakes and you can throw in a touch of sesame oil or butter if you'd like. Done
    This is how it's so cheap I use wild venison so you only really have to pay for the cabbage and the onion
     
    MoneyMan55, robssol and Cypherian like this.
  10. Mar 16, 2019 at 6:58 PM
    Casper66

    Casper66 grumpy ass

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    piddly stuff
    Very true it even makes Bacon better the only thing better than bacon is more bacon
     
    Cold Iron, MoneyMan55 and robssol like this.
  11. Mar 16, 2019 at 7:02 PM
    Casper66

    Casper66 grumpy ass

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    piddly stuff
    I very rarely use recipe's. I mostly create meals in my head. scary huh? I pretty much look at what we have and think of how I want it to taste and figure something out from there. I created my own stroganoff recipe, mexican chicken fried rice, Fitatas, all kinds of things
     
  12. Mar 16, 2019 at 7:02 PM
    Tacoma Mike

    Tacoma Mike 48 Year Chrysler/Toyota/ASE/ Master Tech.RETIRED

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    Wow.
    Had Firehouse Subs for the crew lunch today.
    And salad.
    I was a bad boy..
    Went back 3 times
     
  13. Mar 16, 2019 at 7:04 PM
    dewayne

    dewayne Simply Southern.

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    Small head of cabbage
    1/4 cup sugar
    1/4 cup red wine vinegar
    2TBS mayo
    2TBS sour cream
    tea. salt
    1/2 tea onion powder
     
  14. Mar 16, 2019 at 7:07 PM
    dewayne

    dewayne Simply Southern.

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    Homemade sourkraut, easy to make
     
  15. Mar 16, 2019 at 7:08 PM
    Cypherian

    Cypherian Well-Known Member

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    If you did the job it is useless the chain of evidence is broken . No police agency is going to use prints off a built they have no idea the provenance. Having finger prints run privately can not be done I would be curious of the back story.

    Cypher
     
  16. Mar 16, 2019 at 7:09 PM
    US Marine

    US Marine Semper Fi

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    Just got done watching qualifying and cant believe the luck Tommy Johnson jr is having !!! Breaks and axle which leads to a nasty engine/blower explosion that destroyed the body on his car
     
  17. Mar 16, 2019 at 7:09 PM
    Casper66

    Casper66 grumpy ass

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    I did it once it wasn't bad at all. Christie is going to make corn beef and cabbage tomorrow in the crock pot that is usually really good
     
  18. Mar 16, 2019 at 7:10 PM
    Martin64

    Martin64 Well-Known Member

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    Try some pork belly and cabbage. Chop (or not) some pork belly and let it render down a little. I also like to use bacon ends when I don't have pork belly. Remove the pork, core and quarter a head or cabbage. Break up the quarters and wilt those in the bacon/belly grease. You may want to drain out some of the grease if you think it's too much. You can wilt the cabbage down as much or as little as you want. Spice it how you like it. A lid over the pan during the wilting will make that go a little faster.
     
  19. Mar 16, 2019 at 7:11 PM
    Cypherian

    Cypherian Well-Known Member

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    Better yet just identify as a 65 year old for medical and social security . :}

    Cypher
     
  20. Mar 16, 2019 at 7:11 PM
    Casper66

    Casper66 grumpy ass

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    Chris
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    '15 DCSB TRD Sport 4wd super white (sold) '13 access cab SR5 4wd
    piddly stuff
    fried cabbage we call it
     

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