50+ thread

Good Morning Everyone

 

sissy

 

Morning

 

Yeup

 

Morning.
T/storms all last night
Very windy
Sick as hell
Have to work today.
Going to be fuckin wonderful.

 

Mmm
Food poisoning

 

Howdy

 

Need to find a Mac tool guy around here for some real line wrenches

 

Find a dealership and ask a tech when they show up.
Sometimes people come in asking

 

Good morning everyone. It’s supposed to snow later today, WTF. Sunday is supposed to warm back up, but I get to go in to work. Enjoy your day kids.

 

No

 

Coffee
Mornin folks
Whutnot

 

Good morning friends.

Doctors appointment later this morning for me. But first I'll go play with the boat that's in the garage. If the yard dries out, I just may run the mower over the lawn in the afternoon. I had picked up a commercial style walk behind late last year.

We'll see if the wife posts a video of me spinning out of control digging up the yard...

 

Back up there lil' buckaroo. That posting was bait. Ketchup on steak?! Sacrilege! Anything beyond medium rare is wasted. The only 2 places for it is the trash or stew pot.

Good morning. Who the hell gets up at 0400 on a Saturday?!

 

Good Morning
Weather forcast for today is 30's rain/snow mix, 1-2 inches. Oh wait a minute, that for at home.
Here its going to be sunny and 85.
Got an email saying my new "upgraded" front bumper has been shipped. Only 9 weeks overdue. I just have to make sure someone is there to receive it.

 

Me

 

Morning all,
Fun weather yesterday it got a bit sporty in the local area . Doing absolutely nothing today !

Cypher

 

Good morning

I do a LOT of steak. Sometimes just pepper but always salt them first and let sit at room temp for an hour before grilling. And other times salt for an hour then Montreal steak seasoning. I buy the large shaker of Montreal seasoning at Costco for $6 it is even good on salads and veggies.



Pro tip for left over steak, if you end up with any.

Bacon grease, Montreal steak seasoning wrap in aluminum foil. Toaster oven @ 325° for 20 minutes. As good as when it came off the grill and of course bacon flavor.

Calling for 3-6" white chit here today. WTF is my thought also.

 

I didn't think much about it till this morning, I haven't been far from it most of this winter. I thought I had a "normal" job. Most everyone else (in gov't agencies) has a "normal" job. How do I find one of those?

Oh well. Time to get the boots on and out the door.

Edit: "winter" isn't over till my seasonal leaves even though we've already been breaking and hinting at the 100*f mark the last couple weeks.