50+ thread

No.

https://youtu.be/9Ys69GnNeD8

I'm going back to bed.

 

Weesa you should ban Andy ... he's being creepy again.

Catch ya'll later...

 

Good.
Maybe some of that bitcheness will go away..

 

Don't count on it Sunshine.

 

Nice!
Never saw it in this "area".
But I always picked up some, either frozen or fresh home made, when possible in @Cold Iron part of Pa.

 

Whoa, dude. Listen when I was at the emergency room a few weeks ago at UAB Hospital, the doc in the emergency room told me that they no longer prescribe metaprolol anymore because it isn't really that effective. You might want to check on that. I am on something different now. I will get the bottle in a just a little bit and get the name for you. My machine is Omron.

 

Carvedilol is what I am on now. I am not sold on it yet. But I won't take metaprolol again. Let me know you read this cause I really want you to check with your doc on that.

 

Welcome Aboard

 

I did read and yes the VA uses metaprolol not sure I could get them to change it but will check . As for bp machine give me a min I will look as I said the first one was a Wally world homedics .

Cypher

 

Cheers! Come aboard and welcome! If you wash your socks in the creek, snuggle up to your pets while napping, cook good stuff or not good stuff, hunt, fish, take pics of wildlife, camp, like old cool cars and trucks, play with yo-yo's, build stuff, make stuff, fix stuff or just sit around talking to yourself all day then you have come to the right place.

If you have never done any of these things, then you have still come to the right place cause you will read it all!

 

What did that run you price wise?

 

Scrapple is pork scraps left from butchering a hog. most people think its all organ meat but the scrapple people i know use lots of pork that would be sausage. cook it in the brooth and add flour and corn meal @4:1 corn meal till it thickens. pour in aluminumn pans and put in frig. the fat will turn it solid enough to slice. slice,flour and fry. and we dont put liver in ours. crisp on the outside and tender on the inside. alot like polente

 

Welcome

 

Thanks @FishingPups . This thread has the most hospitable folks!

I’ve done many of those things. My first car was a ‘68 Mustang Coupe so rusted out by 1980 that my buds in the back seat got drenched if I hit a puddle.


Looking forward to talking to myself more often as I work towards my goal of becoming a shut-in by 2030 if I make it that far.

 

Scrapple:

Spam, crabs and apples all mixed together for chip dip while watching the Pixel Channel.

 

I will play internet checkers with you if I get that far as well. And sit around and eat sardines and not care if anyone likes that or not!

 

Good evening