60+ year old thread.

So they made the leg like the rest of you?

Good for them…LOL.

Glad your through it and wish you a great recovery.
Just post
We will answer…

 

Good afternoon to all and Susan,
Well Ken I am glad you are still taking nourishment. That is a great sign. Now comes the hard part PT, Do they have you on a driving restriction? I couldn't drive for a month. That was to long. So just sit back , keep you leg above your heart and ring the bell when you need something from the cooler. We will draw straws to see who helps you. Short straw loses .Just remember all of the paybacks. LOL
Everyone be safe and happy Russ

 

Afternoon all:
Sounds good so far Ken.

Beef tongue , it's been awhile since I made one, I tried to tell Sue that they were good but she would have no part of it, she doesn't know what she's missing out on!
My buddy loves pickled venison heart, I've eaten it already and it's not bad.
I like pickled lambs tongue, never tried those pickled pig snouts though!

 

PT tech had me standing already. Felt weak but took the weight. Just had a pain med. Nap time.

 

Nice gams!!!

My wife had hers done by the same surgeon, but using hand cutting on the first and a laser on the second. Both very successful outcomes. The scars look slightly different, but neither feel like scars. They feel like normal skin.

 

Your sock isn’t very stylish..

 

Congratulations on the new Grand baby Dwayne.

 

Ken,
Nice! Those socks are not to sexy. Your wife deserves better than that. Treat her nice she will be your gopher for a while. Sweet dreams.
Russ

 

Have you washed your rocks lately?




This requires a bunch of beer to be even remotely entertaining and worthwhile...

 

Reminds me of a pre-surgery question with the young doc....
Told him my dad had some really "distinguished" stiches.
"I'll put my stiches up against anyone's!"
I took that as his would be minimal and no one would know.
Mine are very distinguished, as well!

You'll enjoy it. You can always identify a member of "the Club!"

 

No.
Just plain no.

 

Evening all:
For the grillers on here!
I bought some bone in rib eye steaks a couple weeks ago that were supposed to be for cruise ships. They were vacuum sealed and I noticed that almost all of them had yellow colored fat on them, WTH??? After eating a few and surviving, I started wondering and looked it up on the puter, seems like grass fed beef has more beta carotene in their system than grain fed beef causing the fat to take on a yellow color, what do they say, learn something new every day!
Wonder if some people didn't buy them seeing that yellow fat and thinking that something was wrong with them.

 

No chasing the nurses around feel better

 

Washing rocks..
Ok I’ll take the bait.

WHY?

 

Thanks Susan. No chasing for me...if I did catch one, the missus would crown me with a bat. Just kidding. Staff here have been wonderful so far. Annie still hanging tough? Gotta love that lady.
Have a good night and take care.

 

Because they weren't where they need to be, getting them hoed out is a messy process, and replacing them is an unnecessary expense (they've gone up too....rocks, up in price....)



They have to be separated from the mess. This is one of those "one step a day" projects - nothing depends on the finish time; it's cosmetic. I'm a couple days away. This is being 100% done over.

 

OOOOOOOOOOOOOOOO

K

 

It's been put off, and put off........

 

OOOOOOOOOOOOOOOO

K