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Air Fryer Recipes

Discussion in 'Food Talk' started by Kilo Charlie, Oct 10, 2019.

Page 25 of 66
  1. Feb 2, 2020 at 5:28 PM
    #481
    i30nes

    #481
    i30nes Well-Known Member

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    De-badged, Grillcraft grille w/ devil horns. Work in progress :)
    So we bit the bullet and got an air fryer. So far the chicken wings have been a hit. And did bratwurst and tots in it today for dinner. The brats didnt have that "snap"but were still rather tasty.

     
    i30nes, Feb 2, 2020
    #481
    la0d0g, TXpro4X4, Kilo Charlie[OP] and 1 other person like this.
  2. Feb 2, 2020 at 5:43 PM
    #482
    Rottencotton

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    Rottencotton Well-Known Member

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    Rottencotton, Feb 2, 2020
    #482
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  3. Feb 2, 2020 at 5:49 PM
    #483
    i30nes

    #483
    i30nes Well-Known Member

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    De-badged, Grillcraft grille w/ devil horns. Work in progress :)
    The wings were phenomenal. Even without the sauce. Did a flour and jerk seasoning mix.
     
    i30nes, Feb 2, 2020
    #483
    TXpro4X4, Kilo Charlie[OP] and Rottencotton[QUOTED] like this.
  4. Feb 2, 2020 at 5:56 PM
    #484
    odomandr

    #484
    odomandr Well-Known Member

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    odomandr, Feb 2, 2020
    #484
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  5. Feb 2, 2020 at 6:04 PM
    #485
    Toywoodsguy82

    #485
    Toywoodsguy82 Well-Known Member

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    Toywoodsguy82, Feb 2, 2020
    #485
    la0d0g, UncleBubs, Rottencotton and 6 others like this.
  6. Feb 2, 2020 at 6:07 PM
    #486
    Kilo Charlie

    #486
    Kilo Charlie [OP] I have lost my way

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    ALL looking awesome!!
     
    Kilo Charlie, Feb 2, 2020
    #486
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  7. Feb 3, 2020 at 7:41 AM
    #487
    Cmurder

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    Cmurder 2011 TX TRD Offroad

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    nothing cool
    Does anyone have a Chick Filet Spicy Chicken recipe? I’ve found the normal chicken sandwich/nuggets recipe. I just don’t know what spice they use on the spicy sandwich.
     
    Cmurder, Feb 3, 2020
    #487
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  8. Feb 3, 2020 at 9:33 AM
    #488
    Kilo Charlie

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    Kilo Charlie [OP] I have lost my way

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    Never had Chick Fil A ... But it's probably cayenne pepper?
     
    Kilo Charlie, Feb 3, 2020
    #488
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  9. Feb 3, 2020 at 9:49 AM
    #489
    Toywoodsguy82

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    Toywoodsguy82 Well-Known Member

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    Toywoodsguy82, Feb 3, 2020
    #489
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  10. Feb 3, 2020 at 10:29 AM
    #490
    CaptAmerica

    #490
    CaptAmerica Asphalt Avenger! TTC#13

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    I'd guess cayenne based on my history with Korean food, but I bet Sriracha would do in a pinch.
     
    CaptAmerica, Feb 3, 2020
    #490
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  11. Feb 3, 2020 at 11:03 AM
    #491
    Sharpish

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    Sharpish Well-Known Member

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    I’m going to toss some halibut fillets in fish fry powder and air fry it tonight.
     
    Sharpish, Feb 3, 2020
    #491
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  12. Feb 3, 2020 at 12:19 PM
    #492
    TXpro4X4

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    Pic plz
    I have yet to do fish

    Or my chicken fried steak

    :ballchain: life
     
    TXpro4X4, Feb 3, 2020
    #492
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  13. Feb 3, 2020 at 1:59 PM
    #493
    Cmurder

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    Cmurder 2011 TX TRD Offroad

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    nothing cool
    The regular one I just had to google and some Etsy/Allrecipes showed up. But it definitely wasn’t spicy.
     
    Cmurder, Feb 3, 2020
    #493
  14. Feb 3, 2020 at 3:27 PM
    #494
    Kanyon71

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    Kanyon71 Well-Known Member

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    Let me know how the fish is. One issue I’ve had with the air fryer is any flour put in stuff comes out mostly white looking and raw flour tasting. Off putting for me.
     
    Kanyon71, Feb 3, 2020
    #494
  15. Feb 3, 2020 at 3:44 PM
    #495
    Pablo8

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    Interesting - I rarely and I mean never use white wheat flour. Almond, chick pea, rice, corn starch and flour, etc and they seem to brown or golden......but even with wheat the trick is not to use too much.
     
    Pablo8, Feb 3, 2020
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  16. Feb 3, 2020 at 3:50 PM
    #496
    Kanyon71

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    Kanyon71 Well-Known Member

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    Ya I’ve done it as a dusting and had the results. Corn starch came out pretty decent on the wings. Others I’ve not tried.
     
    Kanyon71, Feb 3, 2020
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  17. Feb 3, 2020 at 3:53 PM
    #497
    Pablo8

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    What is the max temp of your AF and what temps do you run at?
     
    Pablo8, Feb 3, 2020
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  18. Feb 3, 2020 at 3:56 PM
    #498
    Kanyon71

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    Kanyon71 Well-Known Member

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    400 and depending on what’s cooking anywhere from 350-400. I’ve also seen it in almost every video I’ve seen it done in.

    Just looked it up online.

    [​IMG]
     
    Last edited: Feb 3, 2020
    Kanyon71, Feb 3, 2020
    #498
  19. Feb 3, 2020 at 4:03 PM
    #499
    Pablo8

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    Gross!
     
    Pablo8, Feb 3, 2020
    #499
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  20. Feb 3, 2020 at 4:29 PM
    #500
    Pablo8

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    Seriously too much flour right there. Bad breading technique at best.

    Light dredge in whatever flour, wet (egg wash) then light final outer flour.
     
    Pablo8, Feb 3, 2020
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