Alabama thread!

Also true, I can make a badass steak in a skillet when I need to!

 

lol, nah just what Trey said, I'd use the stove or hell even my foreman if I'm in a pinch.

 

I understand that. I lived in an apartment for almost 4 years without the option of a grill and was stuck with just a foreman if I wanted anything like that. Once I bought my house and got a grill I retired the foreman. Haha I was so excited to have a grill when I first got it I used the damn thing like a stove to heat up soups....justified it by making myself think I was giving my beef stew a "smokey" flavor if I heated it on the grill

 

lmao that's me!!!! I freaking love finding an excuse to use my stupid walmart grill.

btw, this is going to be a bday gift from Amy.

 

$400 bday gift!?!?! I may actually have to show my wife this forum just to see that!!!!!!

 

lol no no, I told her I didn't want her to spend that kinda money. it was just one we were both looking at, I probably would've pitched in towards it. It just has all the features I want, plus the random charcoal holder haha

 

HAHA gotcha. In all honesty, Lowes is having their 4th of July sale til Sunday with some really good deals on grills (<--I'm hood and made a rap rhyme)

 

hm. my bday isn't till the 17th, and we gonna be spending vacation money this next week lol

 

Well shit!

 

just gotta let her decide, but she's set on a grill. we've been using mine like mad.

 

I've tried cooking in cast iron on a stove, but I smoke up the whole house. What am I doing wrong?

 

smoking up the whole house...

 

Edit : ^^^This guy

What are you cooking and how are you cooking it?

 

I've tried doing flank steak a couple of times on a cast iron grill pan. Last time though the fire department showed up :/ The steak was good though. I don't think I did anything weird. I seasoned the meat with a dry rub and butter and oiled the pan.

 

Did you feed them for their trouble? HAHA

Me personally I keep the oil and butter to a minimum. When I do flank steak for my stir fry or anything I use the hot and fast technique. You cant really cook flank steak like normal steak and you aren't going to "cook out" the flavor of it since there isn't much to begin with so I crank up the heat and cook it fast almost like searing it to cook it. Regular steak I keep the heat pretty high as well since my purpose is to sear the outside then throw it in the oven to finish cooking the inside. Butter, rosemary, garlic, wine reduction and its perfect! DAMN I'm hungry now!

 

I just want to be home grilling with a beer in my hand lol

 

No kiddin

 

eating some of my grilled chicken for lunch right now as I type this.

 

Haha! Eating my bacon deer burgers as well!

 

It's a very nice grill. Look on Craigslist. Buddy at work found one for 100 bucks. People buy them and then decide they don't have time for charcoal so they get rid of them. He loves his. Can't go wrong with a Weber Kettle. The ash catcher on it would be really nice