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Anybody else a Chef?

Discussion in 'Food Talk' started by trdDANIEL, Jan 7, 2011.

  1. trdDANIEL

    trdDANIEL [OP] Rather be wheeling

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    Im a fine dining chef up here in sonora anybody else on here share the whole passion for food thing in common!??
     
  2. dogbite

    dogbite Well-Known Member

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    Come over to Cheftalk.com We'll be happy to have you talk food over there.
     
  3. LUSETACO

    LUSETACO Central Scrutinizer

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    I'm a chef. Been in the business for 22 years.
     
  4. amaes

    amaes Cuz Stock Sucks

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    I like cooking a lot (Got a rolling pin for xmas) but by no means a chef

    neontrail is a chef I think also
     
  5. 08pretaco

    08pretaco Almost there

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    I enjoying eating :wink:
     
  6. toughtaco

    toughtaco Well-Known Member

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  7. Xaks

    Xaks Cranky & often armed sysadmin

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    I think the best part of cooking (I'm just a home hobbyist cook personally) is the tools and science.

    The knives you love (you'll take my Carters and Shuns from my cold, dead hands), the pots and pans (cast iron or All-Clad!), the layering of flavors and imrovisations along the way...

    Yeehaw!
     
  8. joerussell610

    joerussell610 When all else fails read the directions

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    MMMMMM......

    chef.jpg
     
  9. CopyTaco

    CopyTaco skeeert

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    Chef here as well. Got a great team under my direction.
     
  10. weazel

    weazel Well-Known Member

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    I would really like to learn how to cook nothing fancy lamb chops, steaks,fish just basic cooking. I started to look for some cookbooks but there are so many, can you recommend one.
     
  11. Jester243

    Jester243 ( ͡° ͜ʖ ͡°)

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    I wish I could cook, thank God for my wife or we would all starve. When I am in the kitchen it is more like this:

    [​IMG]
     
  12. Xaks

    Xaks Cranky & often armed sysadmin

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    Start with the basics. I mean, real basics.

    Watch Good Eats episodes....Alton Brown does a good job stressing the basics of sound science and safety. Start with simple things first, like you said: Steak. Scrambled Eggs. Stocks & soups are a good start as well, and fairly forgiving.
     
  13. futuretacoowner

    futuretacoowner Well-Known Member

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    culinary student (well actual name is Hospitality and tourism management specialized in culinary student :cool: ) so not quite a chef but on the right track to become one
     
  14. slmgt

    slmgt Well-Known Member

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    If you do not mind my asking, what restaurant?
     
  15. 98tacoma27

    98tacoma27 :POOPCORN: Staff Member

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    I <3 Alton Brown....................No homo
     
  16. Xaks

    Xaks Cranky & often armed sysadmin

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    Very much this. He's just funny as shit IRL too, a real goofball but a stand-up guy too. Keep an ear to the ground, he still periodically does tours around the country and does shows in various places. He was down here in Miami last year and did a kids cooking show...absolutely hysterical, yet informative.

    Fuck Emeril, the food network still exists because AB bailed them out.

    (Slightly offtopic, check your cable provider and see if you get the new channel cooking tv. cookingtv.com is website. mike symon and robert irvine are on that new channel a LOT. they're awesome to watch)
     
  17. 98tacoma27

    98tacoma27 :POOPCORN: Staff Member

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    I find myself frequenting AB's recipes on foodnetwork.com also.
     
  18. Canuckwithatruck

    Canuckwithatruck Well-Known Member

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    I'm a little new new to forums and don't know what the etiquette is. Would mentioning an opportunity for a chef at a lodge in the Canadian Rockies be considered spammy or off topic?
     
  19. 98tacoma27

    98tacoma27 :POOPCORN: Staff Member

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    Kind of off topic, but you could post a thread in the Jobs/Career section. Then post a link in here.
     
  20. Canuckwithatruck

    Canuckwithatruck Well-Known Member

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    Did not realize there was such a section!
     
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