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Anyone Make Their Own Carne Asada?

Discussion in 'Food Talk' started by Dmonkey, Apr 13, 2010.

  1. Apr 13, 2010 at 5:43 PM
    #1
    Dmonkey

    Dmonkey [OP] Well-Known Member

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    who here makes carne? I'm not so much for just throwing thin meat on a grill.

    What do you guys do for marinades? cooking secrets etc?
     
  2. Apr 13, 2010 at 5:44 PM
    #2
    Tacorunner87

    Tacorunner87 Well-Known Member

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    To much to list!
    I go to the mexican meat market i let jesus do all the work for me. I just come home and throw it on the grill
     
  3. Apr 13, 2010 at 7:04 PM
    #3
    Tacorunner87

    Tacorunner87 Well-Known Member

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    To much to list!
    If you go to Walmart atleast the walmart by me has it but they sell seasoning in a package most of its pretty good and not super expensive
     
  4. Apr 15, 2010 at 2:06 PM
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    Rakso

    Rakso CeRaTi

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    + Buy the meat at some mexican meat place, no regular market.
    + Put one layer of meat in some aluminum oven tray or something.
    + Spread pepper and garlic salt ever meat (it's up to you how much)
    + Turn the meat around.
    + Repeat the pepper and garlic step.
    + Squeeze a couple of oranges over the meat. Verify all the meat is wet (not too much juice)
    + Cut some round pieces of onions and put the over the meat.
    + Put another layer of meat over the first one.
    + Repeat the steps (not the first one though)

    Good luck
     
  5. Apr 15, 2010 at 2:40 PM
    #5
    wolfman05

    wolfman05 Well-Known Member

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    hole in the wall Mexican markets are the best spot. The hardest part of grilling is going back and forth to the fridge for more beer! :cheers:
     
  6. Apr 15, 2010 at 2:42 PM
    #6
    wolfman05

    wolfman05 Well-Known Member

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    your going to the wrong shops then... you been to the one off Convoy right by the car wash, it has a drive through on both sides. Best one in S.D. that I've found so far.
     
  7. Apr 15, 2010 at 2:46 PM
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    amaes

    amaes Cuz Stock Sucks

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    I use a tiny bit of liquid smoke, Soy sauce, Garlic salt, Peper, chili powder, and let it sit in a zip lock for an 45 then grill it.

    Yes I'm hispanic. I know my shit! lol

    But go to a mexican market they normally have good stuff. if they sell things you've never seen before thats the good stuff lol
     
  8. Apr 15, 2010 at 4:06 PM
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    amaes

    amaes Cuz Stock Sucks

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    I'm Spanish Hispanic. From Spain. and it sounds wired but its for the salt.
     
  9. Apr 15, 2010 at 4:11 PM
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    amaes

    amaes Cuz Stock Sucks

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    I bet it was the soy sauce ;) lol
     
  10. Apr 15, 2010 at 4:17 PM
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    619Tacoma

    619Tacoma Baja bound

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    Exactly!
     
  11. Apr 15, 2010 at 4:18 PM
    #11
    MyToyTaco

    MyToyTaco ╒╪╕

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    +1 and +1!

    :D
     
  12. Apr 15, 2010 at 4:24 PM
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    Dmonkey

    Dmonkey [OP] Well-Known Member

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    thanks for the replies! have some new stuff to try out!
     
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