AZ BS Thread 4²0

Any of you guys or gals LEO's in the PHX area? I've got a couple questions RE a mentally unstable ex employee from my wifes work whom I legitimately worry about showing up with a gun and well you know.

 

Anyone have experience with Black Rhino wheels?

The look may not be everyones cup of tea but I dig them. The -18 back spacing might be an issue.

https://www.realtruck.com/black-rhino-black-armory-wheels/R187431P2015Y608MA.html

 

-18 will rub with 265/70/17 and a 2 icnh lift .

 

Vacation starting out right, Red Lobster in a bit

 

I think they look the business but my 4 banger is too weak to turn them with any alacrity. Aren't they like 35-40 pounds a piece?

It's already been said but -18 will rub depending on tire / lift selection. It puts the centerline almost a full inch to the outside... 3/4" or so.

 

Want to shove 285/75/17 in there with my true 3 inch lift.

 

They are listed at 37 lbs.

 

i hate camelback. they are such a rip off with vehicle sales. right toyota upcharges a trd off road 4runner that they slang pro parts onto. its hilarious. they ask more on it than a pro. they wanted over 51K on one..

 

Drink one for me. I've been on meetings for over 6 hours today and could use a beer.

 

And they wouldn't do it if people weren't astoundingly ill informed (or just plain dumb) enough to walk in, plunk down, and be thrilled that they "bargained" with the salesman who gave them $3K off!

 

Chillest dog ever
https://www.instagram.com/p/Bm65brYlgB6/?utm_source=ig_share_sheet&igshid=120hys5mn49k3

 

#notmetoo

 

Those wheels look awesome, you will definitely have to modify in order to run them. @mesojdm is running them on his 3rd gen, might find some more info in there. https://www.tacomaworld.com/threads/mesojdms-quicksand-build-thread.502771/

 

It would appear that I have truck parts arriving tomorrow. I need to start installing stuff otherwise I’m going to run out of garage space.

 

didn't stop @RPS1030

 

Cookies are working their magic

 

Endless shrimp at red lobster, walked out with the bill less than $50 and that's with 2 beers.

 

When was in my early 20's I polished off about 150 shrimp and thought that was pretty good... at the time I told a coworker of mine who use to work there and he revealed how he polished off almost 400!! Apparently he and some coworkers planned out a competition and did some research on competitive eating before hand.

Come to think of it, I don't think I've had the all you can eat shrimp since then.