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Bacon explosion!!!

Discussion in 'Food Talk' started by neontrail, Dec 26, 2008.

  1. Jan 29, 2009 at 4:51 PM
    #41
    98tacoma27

    98tacoma27 :POOPCORN: Thor

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    It's in the oven. Pics to follow..........:p
     
  2. Jan 29, 2009 at 4:52 PM
    #42
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    cant wait to see it!
     
  3. Jan 29, 2009 at 4:59 PM
    #43
    hoosiertaco

    hoosiertaco clowns to the left-jokers to the right

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    x2
     
  4. Jan 29, 2009 at 5:14 PM
    #44
    pat's taco

    pat's taco Well-Known Member

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    has anyone on here actually eaten this thing. i think if any one attempts this they should consult a physician first ....lol
     
  5. Jan 29, 2009 at 7:33 PM
    #45
    98tacoma27

    98tacoma27 :POOPCORN: Thor

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    I didn't use any rubs. I prefer the natural bacon and sausage flavors. I also mixed in half a package of Potatoes O'Brien; potato cubes, green peppers and onions.

    Prep:

    [​IMG]

    Thats a full sized cookie sheet under there!
    [​IMG]


    The two pounds of sausage is spread evenly on top of the bacon. Then the potatoes are spread evenly on the sausage.

    [​IMG]

    Size reference: this thing is huge!!! Thats my crackberry curve next to it.

    [​IMG]

    My hand

    [​IMG]

    My fist

    [​IMG]

    Half way done!!!

    [​IMG]

    Finished!!!

    [​IMG]

    [​IMG]
     
  6. Jan 29, 2009 at 7:37 PM
    #46
    Toy4Life

    Toy4Life 668: The Neighbor of the Beast

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    Well? How was it? Still cook it for 2 hrs, even though it was the oven?
     
  7. Jan 29, 2009 at 7:40 PM
    #47
    98tacoma27

    98tacoma27 :POOPCORN: Thor

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    I was pretty good. Yes, I cooked it at 425 for two hours. The inner layer of bacon was a little pink but still cooked, kinda on the chewy side. It would really go good with some sunside eggs over top. Excellent recipe!!!
     
  8. Jan 29, 2009 at 7:43 PM
    #48
    hoosiertaco

    hoosiertaco clowns to the left-jokers to the right

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    yummy...looks good, need to add taters and onions and peppers for sure.......:hungry:
     
  9. Jan 29, 2009 at 7:44 PM
    #49
    missileman125fw

    missileman125fw Well-Known Member

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    Damn that looked good...
     
  10. Jan 29, 2009 at 7:48 PM
    #50
    Toy4Life

    Toy4Life 668: The Neighbor of the Beast

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    I'm going to the store tomorrow.....I must become a casualty of the Bacon Explosion!:drool::boom::hungry:
     
  11. Jan 29, 2009 at 7:50 PM
    #51
    98tacoma27

    98tacoma27 :POOPCORN: Thor

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    Stop and get some lipitor on the way. My arteries began hardening the moment I opened the bacon.
     
  12. Jan 29, 2009 at 7:59 PM
    #52
    Toy4Life

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    Oh no, bacon grease is like Mobile1 for me, keeps everything running smoothly.:D
     
  13. Jan 29, 2009 at 8:02 PM
    #53
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    awesome pics!! Thanks for sharing.. you are the man!

    Thats a huge pool of grease it sits in while it cooks... Wonder if it would be better if it was cooked on a rack, and not swimming in that grease.
     
  14. Jan 29, 2009 at 8:06 PM
    #54
    Toy4Life

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    See previous post.:D
     
  15. Jan 29, 2009 at 8:10 PM
    #55
    RelentlessFab

    RelentlessFab Tacoma offroad armor fabricating beast Vendor

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    Wow! That looks intense!
     
  16. Jan 29, 2009 at 8:17 PM
    #56
    derekabraham

    derekabraham Living vicariously through everybody

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  17. Jan 29, 2009 at 8:21 PM
    #57
    Ghost96Romeo

    Ghost96Romeo What is the Search Tab for????

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    Can you say SUPER BOWL meal?
     
  18. Jan 29, 2009 at 8:35 PM
    #58
    07tacoark

    07tacoark ridin dirty

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    good thinkin... too bad i gotta f*kin work as always on weekends :rolleyes:
     
  19. Jan 29, 2009 at 9:34 PM
    #59
    trcksr4grls

    trcksr4grls Prayers for Bill and Michelle

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    Geeeeeeeezzzz I want some!!!!
     
  20. Jan 30, 2009 at 3:43 AM
    #60
    FoxySandChick

    FoxySandChick Well-Known Member

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    I think I am going to make this today...or this weekend....going to let the boyfriend eat it and only have a small slice myself :hungry:. I think I'll do the original this time and do the taters version next.
     
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