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Bacon explosion!!!

Discussion in 'Food Talk' started by neontrail, Dec 26, 2008.

Page 5 of 7
  1. Jan 31, 2009 at 11:29 AM
    #81
    Delmarva

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    Delmarva Mayor of TW

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    It's the wife's T4R so it's stock
    You can buy those and cut the casing off to make ground sausage. I had to do it for a sausage and peppers bake... :thumbsup:
     
    Delmarva, Jan 31, 2009
    #81
  2. Jan 31, 2009 at 12:31 PM
    #82
    hoosiertaco

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    hoosiertaco Well-Known Member

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    That looks awesome Foxy! With the experience we now have around here, has anyone used a convection bake oven for this. Wife gonna probably cook ours in convection mode. Just wondering.:)
     
    hoosiertaco, Jan 31, 2009
    #82
  3. Jan 31, 2009 at 12:34 PM
    #83
    98tacoma27

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    Some stuff. Not a lot, just some.

    It was great with eggs. That is all.
     
    98tacoma27, Jan 31, 2009
    #83
  4. Jan 31, 2009 at 9:33 PM
    #84
    Stu

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    Stu Well-Known Member

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    Not much yet, got a pretty good sound system w/ my custom sub box. Plan on adding more lights & a tool box.
    I wussed out & used about half of the sausage that was in the receipe, then added hash browns & half a dozen eggs. Just fried the browns then added the eggs. Wove the bacon together then spread the sausage (Farmer John links - smushed together again) really thin. Then added the browns/scram eggs & rolled it up.
    Didn't go with the BBQ sauce, too much of a purist I guess.

    IT WAS AWESOME!
    BTW - The carrot juice was NOT a good pairing, but no trip to the cardiologist yet, so good-to-go!

    I thought that next time I'd try the bacon weave then add a layer of hash browns, then the sausage, then the eggs.
    The wife did note that we shoulda turned it so the bason was crisp on the bottom as well, but she loved that I built b-fast for her! (Scored some points!)
     
    Stu, Jan 31, 2009
    #84
  5. Feb 1, 2009 at 12:38 PM
    #85
    hoosiertaco

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    hoosiertaco Well-Known Member

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    We had it last night too Stu. Second that on flipping it so the bottom would get crunchy.

    It was awesome Neon! You are now my sons adopted father.:eek: I'll have to introduce you two sometime.:D

    Got pics but don't have them here at work with me. My wife went by the recipe and was actually excited to do it again and do her personal mods on it. It was great the way it was, but we like stuff spicy so she will work her majic next time. The convection bake oven only took a little over an hour to cook it. Very yummy indeed!
     
    hoosiertaco, Feb 1, 2009
    #85
  6. Feb 1, 2009 at 10:17 PM
    #86
    derekabraham

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    derekabraham Living vicariously through everybody

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    I'll give this a go sometime this week. :D
     
    derekabraham, Feb 1, 2009
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  7. Feb 2, 2009 at 6:18 AM
    #87
    neontrail

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    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    awesome man!! too cool:cool:
     
    neontrail, Feb 2, 2009
    #87
  8. Feb 2, 2009 at 1:48 PM
    #88
    DesmoBob

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    DesmoBob Active Member

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    :drool: Golly it was a mistake to open this thread at work. :drool: :drool:
     
    DesmoBob, Feb 2, 2009
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  9. Feb 3, 2009 at 4:49 AM
    #89
    FoxySandChick

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    FoxySandChick Well-Known Member

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    Just some cheap store brand bbq rub and I think it was honey smoked bbq sause, again some off brand. Any bbq that you like will work fine, I used a smoked type since I wasn't using a smoker to cook it, thought it would add that extra taste.

    Any type of ground sausage will work, I had a hard time finding ground sausage also, there was only 1 brand and 2 flavors and it was in the meat cooler next to the ribs, I expected it to be with the bacon. Ask the meat person if they carry it.

    Thanks, it was actually fun to make. I'm excited to do it again with cheese and potatoes, I'd do peppers, but the BF doesn't like them. Can't make it too often though!!
     
    FoxySandChick, Feb 3, 2009
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  10. Feb 6, 2009 at 2:09 PM
    #90
    05PreRunner

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    05PreRunner, Feb 6, 2009
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  11. Feb 8, 2009 at 12:03 PM
    #91
    hoosiertaco

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    hoosiertaco Well-Known Member

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    Finally got some pics uploaded..............the wife didn't take any while making it.............
    [​IMG]
    [​IMG]
     
    hoosiertaco, Feb 8, 2009
    #91
  12. Feb 9, 2009 at 6:17 AM
    #92
    T@co_Pr3runn3r

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    T@co_Pr3runn3r XXXXXXXXXXXXXXXXXXX

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    Some wannabe employee of the quarter actually brought in 2 bacon explosions this morning. Gets my vote! Somehow the week starts out kindler & gentler with bacon explosion breakfast Monday! Even after an excruciating youtube video stole my sight, lol. Thanks to the bacon explosion I'll not be needing the seeing eye dog.
     
    T@co_Pr3runn3r, Feb 9, 2009
    #92
  13. Feb 9, 2009 at 6:50 AM
    #93
    Delmarva

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    Delmarva Mayor of TW

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    It's the wife's T4R so it's stock
    :drool:
     
    Delmarva, Feb 9, 2009
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  14. Mar 15, 2009 at 10:43 PM
    #94
    05PreRunner

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    bump.... i SOOOOO wanna try this...
     
    05PreRunner, Mar 15, 2009
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  15. Mar 16, 2009 at 5:27 AM
    #95
    98tacoma27

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    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    What are you waiting for? It is delicious!
     
    98tacoma27, Mar 16, 2009
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  16. Mar 17, 2009 at 3:42 AM
    #96
    FoxySandChick

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    FoxySandChick Well-Known Member

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    I just got a new BBQ grill, so my next one will be smoked like the recipe says :drool:.
     
    FoxySandChick, Mar 17, 2009
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  17. Mar 22, 2009 at 10:23 AM
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    ERdept

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    ERdept, Mar 22, 2009
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  18. Mar 22, 2009 at 12:07 PM
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    jefferson

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    that guy's voice is awesome.
     
    jefferson, Mar 22, 2009
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  19. Mar 22, 2009 at 12:43 PM
    #99
    neontrail

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    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    neontrail, Mar 22, 2009
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  20. Mar 22, 2009 at 4:51 PM
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    ERdept

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    I love you like a brother MAN!:D
     
    ERdept, Mar 22, 2009
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Page 5 of 7

Products Discussed in

Charlie Vergos Rendezvous Famous Memphis Barbecue Dry Rub Seasoning (4.5 oz)
$6.95
Bad Byron's, Butt Rub Seasoning, 4.5 oz
$7.99
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