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Bacon explosion!!!

Discussion in 'Food Talk' started by neontrail, Dec 26, 2008.

Page 6 of 7
  1. Mar 24, 2009 at 5:59 PM
    #101
    DesmoBob

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    DesmoBob, Mar 24, 2009
    #101
  2. Mar 25, 2009 at 8:38 AM
    #102
    Mr Wiggles

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    Mr Wiggles Supergroovalisticprosifun kstication

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    How do you think this would turn out if you wrapped it tightly with 5-6 layers of foil and cooked it on or over a campfire?

    The group i usually camp with (we camp year round), we typically do a potluck dinner, last time i made a roast like that, marinated for 2 days in the fridge, wrapped in multiple layers of foil, and cooked it in the fire. Took about 2 hours and it was awesome.

    I'd like to do a Bacon Explosion for next time, but i'm worried if i don't wrap it properly, all that grease will lead to an extreme flareup and a waste of about $25 of pork.


    Any thoughts? Or alternate idea to cook it out in the woods?
     
    Mr Wiggles, Mar 25, 2009
    #102
  3. Mar 25, 2009 at 8:43 AM
    #103
    bobwilson1977

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    bobwilson1977 Well-Known Member

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    Man I'd love to make one of those. But I feel like I'd need to run a couple of marathons first.
     
    bobwilson1977, Mar 25, 2009
    #103
  4. Mar 25, 2009 at 9:25 AM
    #104
    Stu

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    Stu Well-Known Member

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    Not much yet, got a pretty good sound system w/ my custom sub box. Plan on adding more lights & a tool box.
    Do you have a Dutch oven? You'd have to raise the "explosion" off of the bottom, but I'd bet that would work.
    Might have to remove from oven & finish it on a rack to get things crispy.
     
    Stu, Mar 25, 2009
    #104
  5. Mar 25, 2009 at 9:48 AM
    #105
    Mr Wiggles

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    Mr Wiggles Supergroovalisticprosifun kstication

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    i didn't think of a dutch oven, but that is a good idea.

    I was also tossing the idea around of precooking it at home, and then bringing it out, reheat and serve.

    would that just be a nasty mess?
     
    Mr Wiggles, Mar 25, 2009
    #105
  6. Mar 25, 2009 at 10:06 AM
    #106
    Stu

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    Stu Well-Known Member

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    Not much yet, got a pretty good sound system w/ my custom sub box. Plan on adding more lights & a tool box.
    Phhhhh, screw it, you're camping!
    Thats my motto.
     
    Stu, Mar 25, 2009
    #106
  7. Jun 7, 2009 at 1:17 PM
    #107
    SC4333

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    SC4333 Well-Known Member

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    This thread had has been a little dead for the last two months, but I wanted to show off some of my pictures that I had taken of the infamous Bacon Explosion.

    Thanks to Neon, I impressed some guests with a massive artery clogging Bacon Explosion. :thumbsup:


    Here are a few pictures I took throughout the whole process.

    img269.jpg



    img270.jpg



    img272.jpg



    img273.jpg



    img274.jpg


    Cooked on a charcoal grill for around 1 hour and 45 minutes. Damn was it good. Oh yea, and there pieces of chopped bacon crisps on top of the sausage layer, some how I managed to not get a photo of it. Mmmmm good stuff.

    Thanks for the recipe Neon!
     
    SC4333, Jun 7, 2009
    #107
  8. Jun 7, 2009 at 1:51 PM
    #108
    Edrin55

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    Edrin55 Well-Known Member

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    Edrin55, Jun 7, 2009
    #108
  9. Jun 7, 2009 at 2:50 PM
    #109
    neontrail

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    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Awesome Awesome Awesome!!!!!!! YOu are the man!!!

    It looks like it came out perfect!!! WEll done:D
     
    neontrail, Jun 7, 2009
    #109
  10. Jun 8, 2009 at 5:13 AM
    #110
    Rudbwoy7s

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    Rudbwoy7s Well-Known Member

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    looks delicious but I dont think I could wait 2 and a half hours for bacon!
     
    Rudbwoy7s, Jun 8, 2009
    #110
  11. Jun 8, 2009 at 5:15 AM
    #111
    T@co_Pr3runn3r

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    T@co_Pr3runn3r, Jun 8, 2009
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  12. Oct 15, 2009 at 6:44 PM
    #112
    Simon's Mom

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    Simon's Mom Wag More Bark Less

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    ....... The bacon explosion!!
    I think I'm ready to try this out for my par-tay this weekend :D
     
    Simon's Mom, Oct 15, 2009
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  13. Oct 15, 2009 at 7:00 PM
    #113
    Simon's Mom

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    Simon's Mom Wag More Bark Less

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    that looks awesome too Rich
    ....decisions, decisions.....:hungry:

     
    Simon's Mom, Oct 15, 2009
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  14. Oct 16, 2009 at 8:40 AM
    #114
    Hotdog

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    Hotdog My hair is all natural Moderator

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    that's what the inside of my arteries look like.
     
    Hotdog, Oct 16, 2009
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  15. Oct 16, 2009 at 8:44 AM
    #115
    t-com09

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    that looks so great, but also like a cardiac arrest
     
    t-com09, Oct 16, 2009
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  16. Oct 16, 2009 at 8:49 AM
    #116
    carmellocafe

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    carmellocafe Begin With The End In Mind.

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    Everbody needs their grease! :p
     
    carmellocafe, Oct 16, 2009
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  17. Oct 16, 2009 at 9:10 AM
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    T@co_Pr3runn3r

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    T@co_Pr3runn3r, Oct 16, 2009
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  18. Oct 16, 2009 at 10:18 AM
    #118
    JM76

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    JM76 Ride On

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    one of these days I will post the pics of mine, I did it on labour day, my friends "dared" me to do it:rolleyes: but alas, it was not hard to make, I couldn't find any pork sausage to my liking, so I subbed for ground pork. I did not quite reach "pork nirvana" but I was close. Needless to say, I know I haven't been so excited about eating something that good in a long time. I still talk about it at work, and people I tell about it can't believe that I made it, oh well, their loss. :D
     
    JM76, Oct 16, 2009
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  19. Oct 20, 2009 at 4:27 PM
    #119
    buck

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    buck Don't sweat the petty - pet the sweaty

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    I know this thread started a while ago.... but THAT... LOOKS... AWESOME
     
    buck, Oct 20, 2009
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  20. Nov 11, 2010 at 8:01 AM
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    sloancallaway

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    sloancallaway Well-Known Member

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    you are a god amongst meer men.... mmmmmmmmmm a barbequed meat-wich
    dont know how I found this but I am making this today, sorry for reopening
     
    sloancallaway, Nov 11, 2010
    #120
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