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Bacon!

Discussion in 'Food Talk' started by THXEY, Dec 8, 2009.

Page 9 of 15
  1. Mar 17, 2010 at 10:06 AM
    #161
    Gsquare

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    Gsquare The G stands for smooth

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    ^^^ Let us pray...

    "O wonderous St. Anthony, please bless me with an abundance of quality bacon and grant me the patience and timing to properly fry each glorious strip. Amen."
     
    Gsquare, Mar 17, 2010
    #161
  2. Mar 17, 2010 at 11:07 AM
    #162
    DellGSG5

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    DellGSG5 Well-Known Member

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    DellGSG5, Mar 17, 2010
    #162
  3. Mar 17, 2010 at 11:09 AM
    #163
    DellGSG5

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    DellGSG5 Well-Known Member

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    DellGSG5, Mar 17, 2010
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  4. Mar 20, 2010 at 8:50 PM
    #164
    EquinsuOcha

    #164
    EquinsuOcha Bourbon

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    You know, it's no secret that I love bacon. I've chosen not to respond to this thread until now for that simple reason.

    But now I bring to you, the TW community, a combination so wrong, so masochistic...that we must find a way to stop whomever committed such an atrocity.

    Judge and jury of TacomaWorld.com, I present Exhibit A:

    http://www.youtube.com/watch?v=LeE3xXYCVAA

    I have said before that "bacon + anything = awesome" but this is the wrong way to do it. Maybe wrap the bacon around the barrel and fire 200-300 rounds through the firearm so the heat expended from the delicious ammunition cooks the candy of meats. Why doesn't the military employ such a technique?

    "SIR! How do I know when the enemy is eliminated?"

    "When the sweet aroma of Sunday morning at your grandmother's house fills your nostrils, soldier!"

    So to make up for bringing to light such a visual abomination of the marriage of firearms and sweet, sweet bacon, I present Exhibit B. The correct way to combine bacon and firearms:

    http://www.youtube.com/watch?v=1W8yhTlaBww
     
    EquinsuOcha, Mar 20, 2010
    #164
  5. Mar 20, 2010 at 8:54 PM
    #165
    THXEY

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    THXEY [OP] Panda Jerk

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    THXEY, Mar 20, 2010
    #165
  6. Mar 20, 2010 at 9:08 PM
    #166
    tinker_troy

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    tinker_troy Well-Known Member

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    Farmland makes this. I tried some last week and yes, you have to get the patty really, really thin to get it to cook all the way.
    After trying it I think I will just stick to regular bacon.
     
    tinker_troy, Mar 20, 2010
    #166
  7. Mar 20, 2010 at 9:16 PM
    #167
    EquinsuOcha

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    EquinsuOcha Bourbon

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    The closest I've come to that is adding raw bacon to my hamburger patty mix.

    [​IMG]

    You've gotta cook this in the oven so that it can sit and soak up the pork fat when it's done!
     
    EquinsuOcha, Mar 20, 2010
    #167
  8. Mar 20, 2010 at 9:19 PM
    #168
    fletch aka

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    fletch aka www.BeLikeBrit.org

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    Mmmmm bacon....:drool:
     
    fletch aka, Mar 20, 2010
    #168
  9. Mar 23, 2010 at 1:45 AM
    #169
    genxer36

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    genxer36 Lord of Tomfoolery

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    genxer36, Mar 23, 2010
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  10. Mar 23, 2010 at 2:22 AM
    #170
    Sparky4.0

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    hmmmmmmmmmm hog fat......dayum you imma clog my arteries now
     
    Sparky4.0, Mar 23, 2010
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  11. Mar 23, 2010 at 5:02 PM
    #171
    genxer36

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    genxer36 Lord of Tomfoolery

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    genxer36, Mar 23, 2010
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  12. Mar 27, 2010 at 5:55 AM
    #172
    Doc.SS

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    Doc.SS, Mar 27, 2010
    #172
  13. Mar 31, 2010 at 12:52 AM
    #173
    JimBeam

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    JimBeam BECAUSE INTERNETS!! Moderator

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    ahem...the gods have listened

    http://www.tacomaworld.com/forum/food-talk/84338-tactical-bacon.html
     
    JimBeam, Mar 31, 2010
    #173
  14. Mar 31, 2010 at 8:21 AM
    #174
    THXEY

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    THXEY [OP] Panda Jerk

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    :laugh:
     
    THXEY, Mar 31, 2010
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  15. Apr 27, 2010 at 2:23 PM
    #175
    rmb_crew

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    rmb_crew My other ride has 18,400HP!!!!!!

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    rmb_crew, Apr 27, 2010
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  16. Apr 27, 2010 at 6:17 PM
    #176
    TX TRD Runner

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  17. Apr 27, 2010 at 6:23 PM
    #177
    Waking the Dead

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    Waking the Dead Well-Known Member

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    Waking the Dead, Apr 27, 2010
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  18. May 5, 2010 at 5:13 AM
    #178
    Doc.SS

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    Doc.SS, May 5, 2010
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  19. May 5, 2010 at 5:29 AM
    #179
    ShaShasBoo

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    ShaShasBoo Well-Known Member

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    I get the thick sliced apple wood smoked bacon. fry it on low heat till the edges get alittle crispy, yet leaves the center nice and moist. hhhmmmm Dammit, now i have to cook breakfast for dinner tonight.
     
    ShaShasBoo, May 5, 2010
    #179
  20. May 5, 2010 at 8:43 AM
    #180
    THXEY

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    THXEY, May 5, 2010
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Page 9 of 15

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