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BBQ Bourbon Shrimp Fettuccine

Discussion in 'Food Talk' started by EquinsuOcha, Mar 2, 2009.

  1. Mar 2, 2009 at 3:19 PM
    #1
    EquinsuOcha

    EquinsuOcha [OP] Bourbon

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    *An original EquinsuOcha creation*
    [​IMG]
    [​IMG]

    1 Tbsp butter (reserve half)
    4 oz BBQ sauce
    1/2 Tbsp Knob Creek Bourbon
    1 Tsp oregano
    Pinch of Rosemary
    Squeeze of lemon
    Kosher salt

    10-12 small shrimp

    4-5 oz Fettuccine
    -----------------------------------------------------------------------

    Start heating water to boil fettuccine
    Once water is at a rolling boil, add fettuccine

    Melt 1/2 tbsp butter in small sautée pan
    Add rosemary
    Add shrimp
    Add oregano
    Add BBQ sauce

    Simmer over medium heat for 2-3 minutes

    Add Knob Creek Bourbon
    Add squeeze of lemon
    Add salt to taste

    Simmer on low-medium heat until fettuccine is fully cooked

    Once fettuccine is cooked, add the remaining 1/2 tbsp butter to shrimp mixture.
    Incorporate well.

    Strain fettuccine
    Place pasta on a plate or in a bowl
    Top with BBQ Bourbon Shrimp mixture

    Enjoy!
     
  2. Mar 2, 2009 at 3:24 PM
    #2
    JDMcQ

    JDMcQ Well-Known Member

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    That looks fantastico
     
  3. Mar 2, 2009 at 3:26 PM
    #3
    kristopherl

    kristopherl AKA: Jake the Wolf

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    :eek:
    Holy Crap! that just made me instantly hungry
     
  4. Mar 3, 2009 at 12:12 PM
    #4
    OU812

    OU812 ban the term murdered out

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    Yum. I'll have to try this one! :hungry:
     
  5. Mar 21, 2009 at 12:10 AM
    #5
    drifter379

    drifter379 CenTex Honky

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    Not enough bourbon. should be 1 cup bourbon add straw.
     
  6. Mar 21, 2009 at 5:47 AM
    #6
    EquinsuOcha

    EquinsuOcha [OP] Bourbon

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    Hahahahahahaha
     
  7. Apr 6, 2009 at 7:33 AM
    #7
    mjp2

    mjp2 Living vicariously though myself Staff Member

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    Bob's signature links to this recipe so you know it's good!
     
  8. Apr 30, 2009 at 9:38 PM
    #8
    russell

    russell Member

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    Hello, never belonged to a pickup truck forum before but here goes!
     
  9. Apr 30, 2009 at 9:40 PM
    #9
    russell

    russell Member

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    Well the Knob Creek is a pretty good choice, aged in fire charred oak barrells
     
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