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beef brisket recipe

Discussion in 'Food Talk' started by coffeesnob, Jul 10, 2012.

  1. Jul 15, 2012 at 5:25 PM
    #21
    Warhorseforever

    Warhorseforever Will The Thrill

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    OK. Even part's Pepper, lemon pepper, brown sugar, chilli powder, Garlic powder, onion powder, salt, paprika to taste. Rub on meat and put it in a ziplock bag or some other container pour one cup of coke in and let it sit over night. Smoke with hickory wood for 1 hour per pound of meat. Enjoy.
     
  2. Jul 15, 2012 at 8:08 PM
    #22
    jeremy1ns

    jeremy1ns Gamecock Tacos

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    South Carolina BBQ baby! I have smoked tons of butts but never a brisket. That may happen this month.
     
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