BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Socks what are those.

 

mittens for feet

 

Dang man just literally made my stomach growl.

Etouffee is one of my favorite Cajun meals. Used to have a good recipe for crawfish and cornbread stuffing, really good in some big stuffed pork chops. It’s been a while since I’ve had a good boil, used to get a good one with crawfish, shrimp, crab, sausage, taters, corn in it.

 

Morning Maner and Co.

 

It was that thing that kept your one ankle warm.

 

Blackened catfish etouffee is actually my all time favorite.

 

Good Morning Bob

 

Étouffée or etouffee (French: [e.tu.fe], English: /ˌeɪtuːˈfeɪ/ AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of Louisiana as well as the coastal counties of Mississippi, Alabama, northern Florida, and eastern Texas.

Étouffée

 

Good Morning Johnboy

 

You can use other shellfish but crawfish is my favorite.

 

you had ankles??? Lol

 

My wife has done such an amazing job with Cooper. He has adjusted to his new home and is no longer running off when he goes outside.

 

Well few more hours and we'll be homeless for afew days till we get to AZ...morning Maner and crew!

 

Good Morning
But it’s a good thing

 

So is he staying with you all?