BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

I made a wet rub last week with on point, butter and mashed garlic and put it on a beef tenderloin and it was amazing

 

Thank you

 

Thanks❤️❤️

 

Show some pics when ya cut it

 

I am all out of OG and Unicorn. Need to order after the new year.

 

Dang your not supposed to run out.

 

Not sure how you did this but it looks real good.

 

Tasty Taggin' right there. Amazing

 

I will tomorrow along with the chocolate layer torte I’m making

 

It’s cool right?! I dyed some batter and then painted the sheet, froze it for 10 min, then put rest of the batter on top n bake. Rolled like a reg roll cake

 

Yea down the street max lol

 

You got your tree decorated

 

That looks amazing girl!

 

Well that’s great

 

That's always good! What's up Crow!

 

The crow tree was great

 

Great start to the new year

 

What baby Yoda thing?

 

oooo a garlic lover huh... then you gotta try this.

Works great as a dip for chips or veggie sticks.. mix it in some half and half or heavy cream. to make a creamy garlic dressing.

add in some powdered mustard and make a spread for your burgers.



First some background technique, a short video on creaming garlic.



recipe is simple and fast to make, once the garlic is creamed.

Creamy Garlic Dip / Dressing base

1 head of garlic, yes the whole thing

24 oz sour cream

8 oz real Mayo

dry Italian Seasoning from the spice aisle

Red wine vinegar

fine sea salt

First step is to cream the garlic, peel the whole head and through the cloves into the food processor, add salt to cover the garlic with a light layer of the sea salt. this helps pull the juices out and makes it creamy. pulse until fine. I had to add a splash of the red wine vinegar to help it along, not to much though. don't want it runny.

Dump the contents out on a large cutting board, take the back of large knife, something like a santoku is perfect. and push and pull the the garlic back and forth until it is a creamy paste

Dump the sour cream into a mixing bowl, add the creamy garlic paste, and Mayo. add the dry Italian seasoning, about 2 tablespoons worth, and about the same with the red wine vinegar. Mix well, by hand. chill for a few hour in the refrigerator, the garlic flavor will become more intense as it sits.