BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Morning

 

Howdy all you wonderful Manerites!

 

Hey Robert

 

Hey Mr. Maner. Getting your projects knocked out?

 

Yes sir
How is it going down there

 

The rain stopped and the sun is out hot and muggy

 

Just finished work, time for a good brisket smoke.

 

Hell ya

 

Ok guys . I’m attempting to smoke a brisket on the gas grill Tomorrow. This is what I have Low and slow right ?

 

Yes sir, I run my pit at 210 degrees for a low/ slow cook.

 

So these smoker boxes work pretty well ?

 

They will put a smoke flavor to the brisket. They want build the bark like a traditional smoker will but still good. Go for it.

 

Soak the chips in water for a little while before you grill, they will smoke more.

 

How is your brisket cook going

 

Rubbed and fighting for the best temperature.

 

Nice, you smoking all night?
I got a butt that will be ready soon. Smoked for a few hours and finishing in the oven. Going to try to make pork butt raviolis and didn’t want a heavy smoke.

 

Probably not all night, I would have to pull the meat to add fuel. About 5 hours then oven time.

 

That works too, take pics and post them

 

Yes sir! I usually do a light dusting of creole seasoning before the rub so that it gets a little heat in the mouth. The stuff comes from my uncle’s store in Port Arthur and it’s spicy as hell.

 

Two and a half pound brisket ,$20 .