BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

I will see you your brisket, and offer up the 41oz tomahawk ribeye dry aged in the fridge for 3 days. Before I gave up and cook it



Seasoned with my very own steak seasoning. A product that I developed and took to market and what I call a successful failure. Did well, but not well enough to support itself and the household when my day job downsized me.



Seared all sides on a smoking hot cast iron skillet, then into a 400 degree oven for 7 minutes. And then rested in the same oven off for 10 minutes came out a perfect medium rare.. warm red center....

Was only able to eat about 2/3rds of this monster. So the rest will.cubed up and made in Bourbon Beef and noodles for tomorrows.dinner

 

Looks great! What you have with it?

 

Looks great. I have one slated for a reverse sear tomorrow.

 

You need a bigger cuttingboard....

 

Just meat... why spoil a good steak lol

If it was smaller I usually do roasted broccoli with garlic lemon butter and parmesan. And ceasar salad.

 

Keep your bed for coolers, you have the topper and dont have anymore room

Maybe just get some smaller boxes to keep in the trailer storage, make it strictly cooking incase it isnt with the taco

This is all here say, I havent read any replys yet.

I quote an old buddy on this one.. "Cheers fuckers!"

 

I can set the coolers on top of the bed sliders

 

What about when you sell the tacoma for a more capable rig, like a taliban tan tundra?

 

True I hate to though

 

Same. Screw it I bet these TW boys would buy every penny you put into it though

 

I probably save it for grandson.

 

The cutting board is sized perfectly for the grill. If it doesn’t fit on the board then it won’t fit in my pit. When I get around to building my smoker, I’ll give you a call.

 

Just got the brisket off the grill and wrapped up in the oven. Pictures tomorrow morning.

 

Well fk i finally did it son called me .Called in sick .flying copilot in cock pit put of Dfw with my son in this bad boy

 

I'm going to be bold and jump on this, because a year ago as a newbie, I really thought about making shallow slide outs to always have a TTC C&C cooking option. But for what you and your trailer are capable of, I am even more supportive. I thought about putting one of those flattop grilles on a slide, with spring legs, so that it pops out when you pull it out, and collapses when you reload. Table for work on the other side. Same deal.
I think it's a killer idea sir!

 

Shiny.

 

BBQ support vehicle fleet formin’ up right here.

So it’s a business prop. then. DC with lotsa lift.

Mornin Maner,
Hope I get to stop by today sometime. Tied up with meetings again today.

 

Tundra rocks for towing! MPG is not that far off from a lifted Tacoma.

Don't test drive one, you will take it home with you.

 

Morning Maner