BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

This

 

Ya you prefer gross peas.

 

What temp are you cooking at

 

It’s all put away already and I’m on the couch bout to have a

 

I did this one at 250

 

Don't be so hard on yourself it looks great to me.

 

I had some with dinner last night at the station. Love em.

 

It’s pretty dry. It’s edible but that’s about it. It’ll go good mixed in with eggs, tacos, sammiches though. It’ll all get eaten still

 

I never cook that hot. Lots of people do but I don’t have dry briskets either

 

Oh shit.

LOL probably.

Oh shit.

Dude sounds like the human embodiment of those memes that says some variation of "fuck this shit I'm outta here".

Those brussel sprouts look freaking amazing.

And right back at cha.

I'd eat that and be happy. I like my brisket and roast dry. I'm weird.

 

I’m all ears, master. Teach me the way.

 

I usually smoke my briskets at 225. Never had a dry one. You eat when they’re done not when you’re ready. I usually rest for 45 min to an hour.

 

You should also save all your bacon grease, just keep it in a jar, or can with a lid.

Try using that to fry things with. You're cardiologist will hate you but there's nothing like anything fried in it. I'll use a couple tablespoons in the pan melted down before I pour in the cornbread batter. It's also good over grits.

 

That looks like it would require a nap at the end.

 

Idk why I did this one at 250. I think I had my temps mixed up. I need to reference my BBQ journal so I don’t forget. Gonna log this one in as a failure so I remember not cook it that hot again.

 

Well if it says anything he is a BMW driver.

 

Low and slow always wins. Just plan the time for the cook and don’t rush it. Also do you run a extra pit temp or just going of the factory gauges

 

Plan them to be ready as close to the time ya want to eat always works

 

Mine average around 13.5 hours on the smoker.

 

Ya, I think this quarantine has my mind all messed up so I forgot I do briskets at 220-225.
i has run a extra pit temp for a while but then I stopped cuz I figured out what side is hotter and by how much