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BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Discussion in 'Other Builds' started by Bigdaddy4760, Jun 5, 2019.

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  1. Jul 4, 2020 at 5:42 PM
    Bigdaddy4760

    Bigdaddy4760 [OP] Well traveled Older Than Dirt

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    samiam, Drainbung, wilcam47 and 4 others like this.
  2. Jul 4, 2020 at 5:44 PM
    CurtB

    CurtB Old Timer knowitall

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    I posted pics of the T bone I cooked today. Wife said 'did you put any salt on it?. I looked her straight in the eyes and said yes. Well, it was On Point, it has salt, right? I handed her a salt shaker, she said it's not the same if it;s not cooked with salt. Then she shook a tiny bit of salt on her steak and says that's really good. Wimmin!!!! :angrygirl:
     
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  3. Jul 4, 2020 at 5:44 PM
    Bigdaddy4760

    Bigdaddy4760 [OP] Well traveled Older Than Dirt

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    :rofl:
     
  4. Jul 4, 2020 at 5:45 PM
    MattCowsmasher

    MattCowsmasher ( -_・)ᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘

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    Temple, Tx
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    Frankenstein lift, warn winch, heavy rear bumper swing out
    Faijita meat is done.

    9628FD08-A132-4DF8-8A92-7578DF4FDFBD.jpg
     
    irayfz6, samiam, WBF610 and 5 others like this.
  5. Jul 4, 2020 at 5:47 PM
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    :fistbump:

    I use the wood chips at HEB to augment the smokiness on the grill. You ever use them?
     
  6. Jul 4, 2020 at 5:49 PM
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    7 years married. My area is my area. Her area is her area.

    I will never give up. o_O
     
    Pyrotech, samiam, Drainbung and 2 others like this.
  7. Jul 4, 2020 at 5:49 PM
    Bigdaddy4760

    Bigdaddy4760 [OP] Well traveled Older Than Dirt

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  8. Jul 4, 2020 at 5:53 PM
    MattCowsmasher

    MattCowsmasher ( -_・)ᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘

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    I did in the last one just charcoal this time.
     
  9. Jul 4, 2020 at 5:54 PM
    MattCowsmasher

    MattCowsmasher ( -_・)ᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘

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    Dinner #2 there was one steak left, beer # 10 for the day I can’t breath right.:drunk:

    CC228386-CD09-4D4E-B568-26D2D29FC8F9.jpg
     
  10. Jul 4, 2020 at 5:57 PM
    CurtB

    CurtB Old Timer knowitall

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    pffft 7 years. Try 40.
    Secret: Make her 'think'
    Sorry, the rest is super secret and not to be posted on an open forum. ;)
     
  11. Jul 4, 2020 at 6:15 PM
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    Nah. She violates my freedom, or me hers, that's grounds for termination lol
     
  12. Jul 4, 2020 at 6:34 PM
    CurtB

    CurtB Old Timer knowitall

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    Ok. Sure. Alimony. ;)
     
  13. Jul 4, 2020 at 6:40 PM
    Pandaman59

    Pandaman59 Well-Known Member

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  14. Jul 4, 2020 at 6:40 PM
    MarX

    MarX Hotdogs, spam and skittles.

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    :rofl:
     
  15. Jul 4, 2020 at 6:41 PM
    SuperBad

    SuperBad Well-Known Member

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    Truck stuff
    Flat came off just after 5p after around a 9hr cook. Turned out pretty dang good for being my second time with brisket(last time was a full one).


    Side of potato salad for and dinner was great!

    Pork but is still cooking. 15deg to go around 12.5 hrs into the cook.
     
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  16. Jul 4, 2020 at 6:43 PM
    Bigdaddy4760

    Bigdaddy4760 [OP] Well traveled Older Than Dirt

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    Frank where is this area your at
     
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  17. Jul 4, 2020 at 6:45 PM
    Bigdaddy4760

    Bigdaddy4760 [OP] Well traveled Older Than Dirt

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    Great job Jason
     
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  18. Jul 4, 2020 at 6:50 PM
    Beretta4x4

    Beretta4x4 What makes the green grass grow? TTC#0114

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    My family did the pool thing with barbecue. Looks like a great time!
    Looks tasty
     
  19. Jul 4, 2020 at 7:08 PM
    MattCowsmasher

    MattCowsmasher ( -_・)ᡕᠵ᠊ᡃ່࡚ࠢ࠘⸝່ࠡࠣ᠊߯᠆ࠣ࠘ᡁࠣ࠘᠊᠊ࠢ࠘

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    Getting blasted and watching farworks!

    CB3F442F-BEE5-4492-80DA-768D2234E441.jpg
     
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  20. Jul 4, 2020 at 7:17 PM
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    send me that grill when you are done with it so i can get a custom Grill made for me as well!!

    I have to agree with your wife. I salt brine all my steaks for two hours at least, then put the On Point on before grilling/smoking.

    Is that what your are seeing, or just out of focus? Maybe both at this point.:notsure:
     
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