BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

X2

 

I ordered the wheels and spindles for the pit. I checked and have enough sq tubing to build the framework.

 

Hmmm.... maybeeee

 

Excellent .

 

Let’s see it

 

Finally got the backordered upgraded gasket for the Kamado Joe, so it's all setup in the Gaboozie and ready to go. Kass has a brisket in the brine so there's a pastrami on deck!

 

Hell ya. Send me the brine recipe want to compare it to mine

 

It got pushed out til 2. Got another hour before I go.

 

Exactly how I feel lol, so I'm painting my toe nails to pass time...

 

What color

 

Just doing a French manicure, white tips. Still learning how to perfect it. Im no nail artist that's for sure!

 

I have ugly feet or I'd share a pic... feet are just gross in general to me but I try to take extra care of them so they're not gross like other people's feet I've seen lol

 

Dont take a pic of your foot then!

 

Oh
I won't don't you worry lol

 

It's the part of my body I'm most insecure about, funny huh. Most chicks it's stomach or butt or whatever. Not me, it's my feet lol

 

This is for a 5# hunk o beef, tweak to size:

1 Gal H2O
1.5 cups Kosher Salt
1 cup Sugar
1.5 oz Pink Salt
1 Tbsp Pickling Spice
.5 packed cup Dark Brown Sugar
.25 cup Honey
5 Garlic Cloves, minced
1 Tsp Allspice Berries
1 Tsp Juniper Berries
1 Tsp Peppercorns
.5 Tsp Mustard Seed
2 Bay Leaves

Brines for 3-4 days and rub before smoking:

1 Tbsp Coriander Seeds (toasted)
1 Tbsp Peppercorns (toasted)
1 Tbsp Ground Coffee Beans
1 Tsp Mustard Seed (toasted)

 

You doing just the flat or whole brisket?

 

Whole Brisket (trimmed), I'm simply the transcriber here this isn't my department. I'm facilities, maintenance, repair and inventions...

 

Okay thanks
I need to do some more meats for sandwich meats