BigDaddy’s Buzzed Shop Builds, Beer, Smoking BBQ, Grilling, Cake an BS

Good morning Maner

 

Good morning my fellow Manerites.

Mr. Maner

 

Morning crew

 

Morning Gang

 

Those look good. I've never had much luck with pork chops; they usually turn out dry and tough no matter how I cook them.

 

Just like momma used to make em

 

You're not wrong.

I can cook a lot, and I can cook pretty well - but just not thin pork chops.

 

Good Man

 

Morning, folks

 

x2

 

Good Morning Maner Good sir. And crew.

 

Is that the Fabulous Fudgems .

 

Mornin' folks.

 

Quite frequently ask the wife while we are in the checkout line at the store..........

"Ever take a dump in a mug?"

 

Also, morning Krew
Another snowy drive in to the grind...

 

Good morning Maner and Qrew

 

Sup Frank, what’s new today?

 

We always go to the meat counter at HEB and get the thick ass ones. Can barely finish one of them with sides but they come out way more juicy than any thin pork chop. Even the leftovers hold up well! Also we do them on the cast iron vs straight on the grill because the grill does seem to dry them out more.

Edit: forgot to mention we use a bast/sauce as well to finish them off

 

Good morning Maner