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Camping food

Discussion in 'Food Talk' started by Austin Taco, May 1, 2009.

  1. May 1, 2009 at 8:09 AM
    #1
    Austin Taco

    Austin Taco [OP] Well-Known Member

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    What are some of your favorite recipes/meals when you go camping. If it's Dutch Oven or just over a fire....let's see 'em.
     
  2. May 1, 2009 at 8:16 AM
    #2
    gonzo6up

    gonzo6up Well-Known Member

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    i don't have any pictures but an easy favorite is a Hobo Dinner, serves 4 people

    1lb hamburger
    4 potatoes
    2 onions
    2 bell pepper/red, green it doens't matter
    dales sauce/
    salt/ pepper
    Hot Peppers are also good in this.

    get 4 pieces of aluminum foil and pat out an equal part of hamburger in each, season with dales, salt/ pepper and then cut up your veggies adding equal portions to each. Wrap up the whole packet and toss over the fire for about 45 mins. Open it up and you're ready to eat. I'll usaully prepare these before i leave the house that way all i have to do is get a fire going and sit back while the food cooks.
     
  3. May 1, 2009 at 8:19 AM
    #3
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    My Favorite
    1 Dove, wrap in 2 peices of Baccon, Hold over a fire.......YUMMY YUM YUM!!!
     
  4. May 1, 2009 at 8:24 AM
    #4
    lsocoee

    lsocoee My hair is all natural Moderator

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    good thread idea.

    I like to bring a small gas grill when I go camping and then I do steaks.
     
  5. May 1, 2009 at 8:24 AM
    #5
    lsocoee

    lsocoee My hair is all natural Moderator

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    I'm not going camping with you
     
  6. May 1, 2009 at 8:26 AM
    #6
    Austin Taco

    Austin Taco [OP] Well-Known Member

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    Here's my favorite Prime Rib recipe. And before you ask.....yes this is for real...yes the wax paper is very easy to get off and yes it tastes great!


    Prime Rib
    seasonings of your choice
    15 sheets of wax paper
    twine

    season your Prime Rib however you like. I use sea salt, Tony C's and Black Pepper.
    once it's seasoned let it sit about 30 minutes.
    Wrap in 15 sheets of wax paper
    Tie twine around it to hold wax paper around meat.

    Here comes the interesting part.
    Once your coals are nice and gray throw the wrapped meat directly onto the coals.
    20 minutes per side will give you a nice med-rare.

    Pull off coals and remove twine and wax paper.

    Slice and enjoy!!
     
  7. May 1, 2009 at 8:27 AM
    #7
    Austin Taco

    Austin Taco [OP] Well-Known Member

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    You forgot the Jalapeno's.
     
  8. May 1, 2009 at 8:36 AM
    #8
    Dark Knight

    Dark Knight Well-Known Member

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    I'm a minimalist when camping because most of the time its a long hike. I take my primus camp stove and freeze dried food and lots of water. Probably 1/3 of my pack weight is water.

    Just boil water pour into food package and let sit for 8 min, mmmmmm delicious spaghetti and meat sauce.

    Mountain House
     
  9. May 1, 2009 at 8:38 AM
    #9
    shorty11B

    shorty11B Infantry Leads The Way

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    georgia





    I would go camping with him anyday:D
     
  10. May 1, 2009 at 8:43 AM
    #10
    shorty11B

    shorty11B Infantry Leads The Way

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    You cant go wrong with a can of spam, a loaf of bread and some mustard
     
  11. May 1, 2009 at 8:45 AM
    #11
    lsocoee

    lsocoee My hair is all natural Moderator

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    one of my coworkers like to brown ground beef and then he dehydrates it. That is one of his hiking staples.
     
  12. May 1, 2009 at 8:49 AM
    #12
    Dark Knight

    Dark Knight Well-Known Member

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    thats a good idea. I need to learn how to do that. It so important to get as many calories as possible when out hiking like we do here, on the Appalachian trail and surrounding mountains.
     
  13. May 1, 2009 at 10:38 AM
    #13
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    What!? Why? Its fricken GREAT!!!

    You DO have to clean the feathers off, and get the internals out first.....Poping the head off is optional.
     
  14. May 1, 2009 at 10:38 AM
    #14
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    :proposetoast:
     
  15. May 1, 2009 at 10:59 AM
    #15
    gonzo6up

    gonzo6up Well-Known Member

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    that's some fine eating there.
     
  16. May 1, 2009 at 11:33 AM
    #16
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    DAM RIGHT! Other times, I may take some Elke along, and make up some Elke burgers, or Elke Kabobs.....
     
  17. May 1, 2009 at 11:49 AM
    #17
    Dark Knight

    Dark Knight Well-Known Member

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    good god, I would get eaten by bears if I took that delicious stuff with me here in the mountains.
     
  18. May 1, 2009 at 2:13 PM
    #18
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Moderator

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    We used to kill the Dove when we set up camp. They are better fresh. :) The Elke......Wellll.........Keep it in your truck, or a buddies tent whom you dont like.
     
  19. May 2, 2009 at 10:01 AM
    #19
    rpoint16

    rpoint16 Well-Known Member

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    Last year, out of necessity, we came up with adding a can of green beans to a box of stove top stuffing. Very tasty!!!!!

    Especially when you have not had hot food for three days.
     
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