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Cast iron

Discussion in 'Food Talk' started by DBTaco, Nov 11, 2013.

  1. Mar 18, 2014 at 2:36 AM
    #41
    Lastplace

    Lastplace Well-Known Member

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    I've started using Crisco Veggy shortening to season my Wagner CI frying pan. Works pretty good.
     
  2. Mar 18, 2014 at 2:50 AM
    #42
    2wheelnut

    2wheelnut Well-Known Member

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    Angelo
    Vallejo, CA
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    '11 S/C K.I.S.S. "Factory Enhanced" DC TRD OR
    TRD Supercharger, TRD First Gen CAI, TRD FJ Alloy, Toyo OC A/T II 265/75/16, 5100's Front and Rear, OME 885x with 1/4 taco lean spacer, Toytec AAL 1.5" non TSB. TSB not done. WheatherTech Side Window Deflector, Satoshi Grill, T Rex Eyelids, Matt123 Skid Black stamped, Modded Maglite with Maglite mod for driver seat, Bed extender. Full debadging
    Clarified butter works real well. Extremely high smoke point.

    I read that if the seasoning was properly done and the oils has plasticized sealing the metal and working its way into the pores then you shouldn't have a problem with it going rancid.

    To redo the pan I once put the thing in the oven and put the oven in the "cleaning" cycle. This super heats the pan and a bit of scrubbing with steel wool flakes all the old crap off leaving you with bare metal. Gotta work fast to season it though. The iron started rusting almost immediately.

    I want bacon now... :hungry:
     
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