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Challah Bread

Discussion in 'Food Talk' started by neontrail, Nov 23, 2009.

  1. Nov 23, 2009 at 5:22 PM
    #1
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    Anyone like this stuff? Ever made it?

    I have 2 loaves proofing now, going into the oven in a bit....



    003.jpg
     
  2. Nov 23, 2009 at 5:30 PM
    #2
    TacoNut

    TacoNut IgnoringChrisWatchingEdLi veVicariouslyThroughMJP2

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    I loveeeee challah...

    Here's a tip, use it for french toast... mmmmmm
     
  3. Nov 23, 2009 at 5:36 PM
    #3
    Incognito

    Incognito μολὼν λαβέ

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    Never heard of it...
     
  4. Nov 23, 2009 at 5:38 PM
    #4
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    its a Jewish bread.... its got butter, eggs and honey in it, chewy and yummy!

    this lady cant find it anywhere here local, so she offered to pay $5 a loaf if I made it for her :) of course she'll get them for free. I LOVE making breads, just not at home really.
     
  5. Nov 23, 2009 at 5:38 PM
    #5
    Robbsolid

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    I love challah bread! I'm Jewish and we eat it every Shabbos. I like it plain, or even with some lox on it.
     
  6. Nov 23, 2009 at 5:40 PM
    #6
    Robbsolid

    Robbsolid Zombie Killer

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    I Guarantee if she went to a temple they would make some. But if youre gettingg some cash, hey why not!
     
  7. Nov 23, 2009 at 5:51 PM
    #7
    ImpulseRed008

    ImpulseRed008 Gone But Not Forgotten

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    Never had any, but if you send me a loaf I'll try it :D I'll pay postage
     
  8. Nov 23, 2009 at 5:54 PM
    #8
    Coreyjon

    Coreyjon Northern Alliance: Airlift Div

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    I like challah - tasty stuff. Havn't had it in years though, I'm more of a dark rye /pumpernickel fan, although I mostly stick to honey wheat...mostly. I like making my own bread also, Mostly the honey wheat/wheat type, I also make my own pizza dough, its so easy why not, and to this it all started when I started to play with yeast and suger making ..uhh....an alternative fuel source....yea that workds he he :D

    It got me into the "chemisty" of cooking, I like thinking of it as a chemistry project meets art, lol.
     
  9. Nov 23, 2009 at 5:55 PM
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    Incognito

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    Sounds good! :hungry:
    X2. :D
     
  10. Nov 23, 2009 at 5:59 PM
    #10
    Robbsolid

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    try it if you haven't, its good!
     
  11. Nov 23, 2009 at 6:15 PM
    #11
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    that's cool!!!

    I worked with a master baker for years making breads. I never stopped learning new things. Have made some seriously crazy stuff over the years.

    Wild Mushroom Sourdough was the most disgusting thing ever requested from a chef.
     
  12. Nov 23, 2009 at 6:30 PM
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    rick

    rick `

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    its sounds damn good
     
  13. Nov 23, 2009 at 6:34 PM
    #13
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    ohhh it smells soo good!

    Success!

    007.jpg
    005.jpg
     
  14. Nov 23, 2009 at 6:38 PM
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    Coreyjon

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    Damn that looks tasty!!
     
  15. Nov 23, 2009 at 6:39 PM
    #15
    neontrail

    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    dude, you should smell the friggin house!!!! :eek:

    Nothing like fresh bread smell. LOL
     
  16. Nov 23, 2009 at 6:44 PM
    #16
    theinjected1

    theinjected1 Well-Known Member

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    Post up the recipe. I got some time off and will be doing some baking. I found a recipe for some dope ass beer bread. http://www.recipezaar.com/Lazy-Irish-Beer-Bread-14988

    You really taste the beer, so use what you like. For me, the hoppier the better (try New Belgum Brewing's Hopptoberfest if you can find it). This stuff is perfect with a good bowl of chili.
     
  17. Nov 23, 2009 at 6:54 PM
    #17
    neontrail

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    Neon's Challah

    7# Bread Flour (Harvest King)
    1# Butter
    8oz Sugar
    1#8oz eggs
    2# water (warm)
    2oz sea-salt
    2oz fresh yeast

    12# 5oz ( I usually do a half batch )

    -Mix on low speed for 2 mins - High speed for 6 mins

    -Place into a bowl, proof for 2 to 2 1/2 hours

    -Divide and shape - place onto a sprayed cookie sheet with a little corn meal

    -Proof/rise for several more hours ( I use my dishwasher to proof )

    -Brush or spray some egg wash onto the loaves

    -Place into 325 degree oven - onto your baking stone for 25-30 mins


    Enjoy :D
     
  18. Nov 23, 2009 at 7:04 PM
    #18
    HondaGM

    HondaGM Roll Tide

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    bring on the challah!
     
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