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Charcoal vs Propane

Discussion in 'Food Talk' started by dwzild, Aug 27, 2009.

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Charcoal vs Propane

Poll closed Sep 26, 2009.
  1. Charcoal

    54.4%
  2. Propane

    45.6%
  1. Aug 27, 2009 at 3:02 PM
    #21
    Rudbwoy7s

    Rudbwoy7s Well-Known Member

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    mesquite lump charcoal is the ONLY thing I grill with. =)
     
  2. Aug 27, 2009 at 3:05 PM
    #22
    Dave

    Dave Well-Known Member

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    EWWW.

    Using liquid smoke is like using a condom/

    It may do the job but it just ain't the same.
     
  3. Aug 27, 2009 at 4:00 PM
    #23
    SamSter0077

    SamSter0077 Happy Camper

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    Charcoal Cooked food tastes better, but I do not think it is worth the time to prepare for Chicken, Pork chops, Steak, Hotdogs, or burgers...

    Go with Both, Charcoal Smoker for the slow cook meats, Ribs/brisket and Propane for those you need to "sear" like steak. I always had a hard time searing my meat on the Smoker. I bought a Weber and feel in love. Steak tastes best at 500+ degrees.. try a thick piece on one of those Infrared grills sometime.

    I grill probably 2 times a week, sometimes 3. The smoker is for weekends only.
     
  4. Aug 27, 2009 at 4:00 PM
    #24
    08_TACO_offroad

    08_TACO_offroad Well-Known Member

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    Propane & Propane accesories...
     
  5. Aug 27, 2009 at 4:09 PM
    #25
    Pster

    Pster Well-Known Member

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    I totally agree! My father in law cooks turkey in a slow cook smoker and it is by far the best meat I have ever had....takes time....

    My wife uses our Weber grill EVERY night, so having it hooked up directly to the NG line is fast, easy, and cheap...
     
  6. Aug 27, 2009 at 9:12 PM
    #26
    militaco

    militaco Well-Known Member

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    x2
     
  7. Aug 27, 2009 at 9:29 PM
    #27
    derekabraham

    derekabraham Living vicariously through everybody

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  8. Aug 27, 2009 at 9:32 PM
    #28
    Zombie Runner

    Zombie Runner Are these black helicopters for me?

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    ill agree with most on here, charcoal for taste, gas for convieniance. its nice to throw a piece of mesquite on the coals every now and then for a little extra flavor :D
     
  9. Aug 28, 2009 at 5:16 AM
    #29
    Rudbwoy7s

    Rudbwoy7s Well-Known Member

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  10. Aug 28, 2009 at 6:44 AM
    #30
    Pster

    Pster Well-Known Member

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    Bak Flip bed cover, shorty antenna, Peripheral iPod interface, Garmin 750 mount, add'l bed tie down rings, Westin nerf bars, hitch safe, tailgate lock, Ideal 1 3/4" turn-key clamp to secure tailgate from removal, Spare tire security cable, spare tire stainless air hose extender, Fumoto oil drain valve, Amp Research Bed X-Tender w/Schlage Cable Lock, bed mat, Redline hood struts
    I add wet mesquite chips to my Weber NG Grill. :D
     
  11. Aug 28, 2009 at 7:00 AM
    #31
    mjp2

    mjp2 Living vicariously though myself Thor

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    Will there be beef hot links?
     
  12. Aug 28, 2009 at 8:48 PM
    #32
    Colton

    Colton Reagan/Bush '84

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    How about Lil' Smokies?
     
  13. Sep 3, 2009 at 2:15 PM
    #33
    dwzild

    dwzild [OP] Well-Known Member

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    Sweet!!!!
     
  14. Sep 3, 2009 at 2:16 PM
    #34
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Thor

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    Been to dam hot out side....Im useing a George Forman grill.....:(
     
  15. Sep 3, 2009 at 2:16 PM
    #35
    nad

    nad mmmm tacos!

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    im not a fan of the taste of charcoal, I prefer propane
     
  16. Sep 3, 2009 at 2:16 PM
    #36
    Rudbwoy7s

    Rudbwoy7s Well-Known Member

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    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    mmmmm propane flavored chicken.
     
  17. Sep 3, 2009 at 2:17 PM
    #37
    dwzild

    dwzild [OP] Well-Known Member

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    Weak. Suck it up and enjoy the aroma and flavor.
     
  18. Sep 3, 2009 at 2:18 PM
    #38
    chris4x4

    chris4x4 With sufficient thrust, pigs fly just fine. Thor

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    4.10 gears, sliders, and lots of buttons.
    I said a brat beef kielbasa hot smoked sausage cheddar wurst
     
  19. Sep 3, 2009 at 2:18 PM
    #39
    Rudbwoy7s

    Rudbwoy7s Well-Known Member

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    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    :eek:

    neg rep for that! jk :D

    But yeah, I guess everyone has thier own pallet but you are the first person I've ever heard of that feels that way.
     
  20. Sep 3, 2009 at 2:19 PM
    #40
    Rudbwoy7s

    Rudbwoy7s Well-Known Member

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    3" Revtek suspension lift, 17" Black and silver American Eagle Alloy wheels, 285/70 Nitto Terra Grapplers, Flowmaster 40 series muffler, sockmonkey brake light cover, Maglight mod, Viper alarm, Smith & Wesson hitch receiver cover
    I only have issues lighting lump charcoal if its super windy outside.
     
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