1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

chili recipes?

Discussion in 'Food Talk' started by RoyB, Jan 25, 2009.

  1. Jan 25, 2009 at 5:36 PM
    #1
    RoyB

    RoyB [OP] Well-Known Member

    Joined:
    Oct 5, 2008
    Member:
    #9708
    Messages:
    1,646
    Gender:
    Male
    Chicago burbs
    Vehicle:
    '09 TRD DC Sport
    I've been on a bit of a chili kick lately. I'd like to hear some good recipes you guys might have. I have been experimenting with betty crockers (or whoevers) packets of chili. So far I think the Hot Chili tastes the best. I tend to mix it up with either tomato paste or diced tomatoes. I kinda like the thicker paste style, although it seems less chili like sometimes. For beans sometimes I like to throw pinto beans in and sometimes kidney. A little extra cayenne pepper and white pepper along with some green peppers and today I picked up some green onions for it.

    Well, I put a little too much pepper in today cause my eyes are watering lol.

    Any home made recipes you guys like? Any preference over paste/diced tomatoes or type of beans? What about extras?
     
  2. Jan 25, 2009 at 5:43 PM
    #2
    tacomaman06

    tacomaman06 Carolina Alliance: Lead, follow, or get the hell o Staff Member

    Joined:
    May 1, 2007
    Member:
    #1475
    Messages:
    26,305
    Gender:
    Male
    First Name:
    Will
    York,South Carolina
    Vehicle:
    '13 Silverado ext cab
    here is my chili recipe bro.......................pretty damn good if you ask me.......but i have never measured anything i have used....so it'll be a guesstimate:D!!!

    take a pound of ground beef(more if you like) and brown it. in a pot................set the stove burner on medium, and add the ground beef to the pot. add a little v8 juice(just enough tomix with the meat)....and let simmer for a few minutes, then i'll add a few shakes of franks red hot, some diced tomato, a little ketchup, and a little tomato sauce............and you'll just have to mix as to how thick or thin you want it. let all that simmer for a few minutes, then add about 2 or 3 tablespoons of chili powder to the mix......add onion if you like, then let it finish simmering. i also add a little garlic(i love garlic), but some dont like it too much with the garlic....others love it.
     
  3. Jan 25, 2009 at 5:48 PM
    #3
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

    Joined:
    Apr 9, 2008
    Member:
    #5844
    Messages:
    10,135
    Gender:
    Male
    Idaho
    Vehicle:
    2004 NISSAN XTERRA XE/SE
    De-badged, Tint 20%, Blue 48 LED dome-light, .......
To Top