Chinese Char Sui!

i figured it out. i wish i got my Stepdads method down before he passed, but i think i got a decent representation down.

i even cooked it on my grill.

 

Recipe pleeease and thank you.

 

• 7 oz or honey (200g)
• 2 tbsp ShaoXing
• 4 tbsp hoisin sauce
• 1 tsp five-spice powder
• 1 tsp dark soy sauce- used more.
  
• 2 cloves garlic - i used garlic powder.
  
• 1 tsp sesame oil
• 3 lbs pork shoulder (trimmed and cut into thick strips)

i heated it all up and cooled it. taste it to see what you think. i marinaded for 24 hours. and i did it on the grill. i did take leftover sauce and boiled it..i added ketchup and hotsauce. (too make it redder) and wiped it on halfway thru cooking and at the end. i put it on the grill (after i heated it up to rocket-hot) and grilled it some to add char, and to baste more.

 

Well, my lunch sucks... Thanks! Lol, i gotta try this. How long did you cook it for and what temp?

 

Thanks.

 

oh, i nailed 300 deg on the grill. one hour and whatever time it took to add the char. 10 mins. let it rest before you go slicing.

 

i got version 2.0 marinating in the fridge.

i am using pork cheek!!