Colorado B.S. Thread

Wander over to GX470 threads, see them talking about installing $10K "Sound Systems."

 

Touching up my skids today, definitely gotten some use out of my stock exhaust skid.

 

I use them both. Mostly Venmo with buddy’s and PayPal with vendors.

 

So uhh, what happen in the 3rd gen forum today to warrant the making of this video?

http://captiongenerator.com/1375382/Tacoma-World-3rd-Gen-Forum

 

Proabably just a dozen duplicated threads about "WHAT'S THE BIGGEST TIRE WITH NO LIFT" and "WHAT IS YOUR GAS MILEAGE" and more complaining that the recall on the milliwave sensors are being denied because they installed an aftermarket bumper and grill.

 

Always have scraps

750 sq ft basement finish

Thats quality lumber right there man...

Always find a couple good toothpicks in these piles LOL

 

That's just @jberry813 Making TW Great Again

 

@thefatkid

So I gone ahead and put a new spark plug in #4 and swapped the coil packs for shit and giggles from 1 and 3. After running it for a while check engine came back on with the misfire still on #4. I'm going to pull the timing belt cover this weekend and double check TDC to make sure the belt didn't jump a notch. I understand it's rare but it's worth checking.

 

SEEKING PAINT ADVICE

I bought some axle relocation plates in bare steel. How should I prep / paint these? Recommendations on inexpensive (not cheap) primer/paint or self-priming rattle can paint? (@lambo you'll want to do this as well)

 

I'd just hit em with self etching primer and then black rustoleum. That's all I'll do.

 

What @lambo said
clean them up first with acetone and scotch green pad before spray

 

All I read was "scotch"

 

I'd waste some scotch to clean them up but not bourbon.

 

Not sure if peasant or someone that has not had good scotch

 

Why would I drink smoke? Same reason I don't like Mezcal. My body has evolved to realize threats to the system like avoiding smoke (liquid or aerosol form), soap (cilantro), and other poisons (except beer and bourbon).

 

you do realize bourbon is aged in charred barrels don't you?

 

Yes but it doesn't taste like it was in an open cattle trough in the middle of a multi-day forest fire.

 

Again, peasant or someone that hasn’t had good scotch

Btw, you should try scotch that isn’t peaty. Oban, Balvenie, or a Macallan