Colorado B.S. Thread

need more rain - guess I will wash the vehicles, motorcycle, bicycles, wash windows, plan an outdoor event and go camping!

 

I definitely wasn’t saying ignore the issue, i was simply saying the mob mentality of everyone hammering on one guy is not going to change the way he approaches trails. Yes it shouldn’t be condoned but it also needs to be handled in an appropriate manner which isn’t having everyone active in a thread bash the guy and then ban him. That individual will more than likely not learn from that and now has an extremely bitter taste for everyone on tacoma world.

 

What is the username of the guy who does shock servicing/rebuilds? Can't remember off the top of my head.

 

@TMFF

 

Thanks hyp

 

One mod at a time on the daily. From OEM 16s to Touren 18s. Makes me want to drop it a couple inches though. Then on to performance mods.

 

I like those V50s. Last summer, I bought a ‘99 Civic hatch to flip from a retiree in the neighborhood. I almost bought the V50 they had for sale too. The Hatch I picked up for $900, which was an easy sell to my wife. The V50 for $3k probably would’ve been a good buy as well, it had 80k on it.

 

I’m real happy with it. $3k is a smoking deal. Was it a T5 AWD? I paid well over double that with the same mileage. ‘07 T5 AWD.

 

To be honest, I don’t recall. I do remember it was an AWD with a manual transmission, though. Both of the vehicles they were selling were manual, they were consolidating and getting an automatic something to replace it.

 

I should’ve kept it, it was a great little car that would’ve made for an awesome commuter. I put $300 into it, and sold it for $2500, so at least I made a tidy profit on it.

 

I want home cooked pizza when I camp.
So I went to Home Depot and picked a couple pieces of 7" x 14" wall tile.


Cleaned them up and set one upside down on the grill, unglazed side up.
The other is being used for a shelf until it becomes the spare.


Picked up a cheap pizza kit with premade crust, but it came with 4 pizza's, so I could experiment.
The first one last night was burnt to a crisp, didn't use a pizza stone, just right on the grill.
No Pics, but I did eat it.



Nailed it.




Can't wait to try one with a real crust. Prolly for lunch tomorrow.

 

That was tasty.
Round 2. I gotta eat these cheap ones up before I make the real ones or they may go to waste.

 

Where's the pineapple and jalapeño.

 

Got some much needed r & r this weekend. We found a gem of a fishing spot that was walking distance from where we set up camp.

 

Once my weekends settle down, I need some R&R like that. That looks like a great time.

 

@CO MTN Steve

 

Nah, I’m not much for Stillwater fishing.

 

Josh, Brian and I want to get back out to BV when the snow melts a little bit more. Browns Creek ran right next to where we camped, up at about 13,000ft