1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site

cooking anything special for the superbowl?

Discussion in 'Food Talk' started by aficianado, Jan 31, 2013.

  1. Jan 31, 2013 at 1:10 PM
    #1
    aficianado

    aficianado [OP] Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    5,066
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR
    OME lift. 884 coils, 1.5" AAL's installed on nonTSB leafs. front diff drop kit.
    gonna do pull pork sandwiches..you?

    i'll start them in my Weber, and then finish them in my oven.
     
  2. Jan 31, 2013 at 1:12 PM
    #2
    RI Tacoma

    RI Tacoma Well-Known Member

    Joined:
    Feb 24, 2011
    Member:
    #51797
    Messages:
    1,192
    Gender:
    Male
    First Name:
    Tim
    Tubac AZ for a few
    Vehicle:
    2011 Sport DCLB
    OME 885's, Derped FJ TRD Wheels, Hankook Dynapro's ATM 265/75/16's, Retro's, WeatherTech Liners, Fog Light Mod, Bak Flip F-1, N-Fab Steps, 20% Tint, complete stereo, heated mirrors, Katzkin seats!!
    CHILI!!
     
  3. Jan 31, 2013 at 1:17 PM
    #3
    Pugga

    Pugga Pasti-Dip Free Since 1983

    Joined:
    Jun 18, 2010
    Member:
    #39131
    Messages:
    28,807
    Gender:
    Male
    First Name:
    Mike
    Massachusetts
    Vehicle:
    '13 Ford F-150 SCREW
    F-150 Mod
    Possibly the Bacon Explosion and I'm due to make another batch of chili.
     
  4. Jan 31, 2013 at 1:17 PM
    #4
    Beaureguardbull

    Beaureguardbull Cajun Yota

    Joined:
    Dec 13, 2012
    Member:
    #93025
    Messages:
    262
    Gender:
    Male
    First Name:
    John
    SW Louisiana
    Vehicle:
    98 Xtra Cab 4x4
    16x8 Dick Cepek DC2, 265/75/16 Mickey T Baja ATz's, OME 880 coils, LED Interior/Tails/License Lights, Pioneer DEH-8400BS, Rockford Fosgate P165s powered by a Rockford Fosgate 75x2 w/Dynamat Sundown SD-8 powered by Massive N3 @ 2 ohms. Slowing down for now...
  5. Jan 31, 2013 at 1:19 PM
    #5
    Mapcinq

    Mapcinq Well-Known Member

    Joined:
    Jun 28, 2012
    Member:
    #81528
    Messages:
    2,908
    Gender:
    Male
    First Name:
    Matt
    Ontario, Canada
    A hangover..:cool:
     
  6. Jan 31, 2013 at 3:29 PM
    #6
    toughtaco

    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,750
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    If it is just me and the wife we are going to have some kid of gourmet version of surf and turf. Dont know yet for sure but I want to think outside of the box with this one!!! I can't wait to see some pics of the meals for Superbowl though.
     
  7. Jan 31, 2013 at 8:11 PM
    #7
    aficianado

    aficianado [OP] Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    5,066
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR
    OME lift. 884 coils, 1.5" AAL's installed on nonTSB leafs. front diff drop kit.
    Wish you were near me. I'd let you smoke the pork. Your grill Kung fu is strong!
     
To Top