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creating a pub menu.

Discussion in 'Food Talk' started by futuretacoowner, Dec 18, 2011.

  1. Dec 18, 2011 at 3:09 PM
    #1
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    I want to present an idea of using unused kitchen equipment in the bar at my local ski hill to create a pub fare menu. I have do not know what the kitchen looks like so I don't know if this is feasible or not. Here are my ideas for a menu I would like to present to the owner and manager.

    deep fried mushrooms
    deep fried pickles
    steak fries (deep fried slices of beef)brushetta
    artichoke dip
    sweet potato fries w/ aioli
    bacon wrapped scallop with maple chili glaze
    fish and chips
    fried chicken
    bbq chicken panini
    steak and mushroom panini
    steak quesadilla
    chicken quesadilla


    What do you guys think?? any to Omit or add on. I want to keep cost and ingredient lists to a minimal but also want a good variety. Again this is just an idea and I do not know how feasible this is. I said it was for a ski hill but I also want to be able to market to the general population and not just a niche market.

    edit: wings are a given!
     
  2. Dec 18, 2011 at 3:23 PM
    #2
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    It is a bit of an upscale menu, in my area there isn't already a place that does that.

    I also want to stay away from the stuff that is already served by our Canteen . I see what you mean though about greasy bar food. Sometimes I have to remember not to go too complicated (I used to worked for a high end hotel chain so I am used to the fancier side of things.) I want to try and have most items price between the $7 and $10 dollar range.

    BTW try aioli and sweet potato fries, its one of my favorite drunk foods. Also thank you for your input.
     
  3. Dec 18, 2011 at 3:26 PM
    #3
    jpneely

    jpneely Well-Known Member

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    Beer. Craft beers.
     
  4. Dec 18, 2011 at 3:26 PM
    #4
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    That sounds epic!
     
  5. Dec 18, 2011 at 3:28 PM
    #5
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    I would have no control over the alcohol unfortunately, but I will have a chat with the head bartender. There are some really good microbreweries in the province.
     
  6. Dec 18, 2011 at 5:58 PM
    #6
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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  7. Dec 18, 2011 at 5:59 PM
    #7
    707tothe907

    707tothe907 Superior Member

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    Add cheesesteaks.
     
  8. Dec 18, 2011 at 6:01 PM
    #8
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    didn't include the wings cause thats a given ;)
     
  9. Dec 18, 2011 at 6:19 PM
    #9
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    They are one of my favourite food groups!! I like getting them so the wing is still whole including the tip then frying them then place in a pan with franks red hot butter and garlic :cool:
     
  10. Dec 18, 2011 at 6:41 PM
    #10
    toughtaco

    toughtaco Well-Known Member

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    I was say to add a white chicken chili and rotate through a soup special every coupe of days. Maybe a ribeye slider may be a hit too. The soup and chili can be made in large batches and they are usually fairly cheap.
     
  11. Dec 18, 2011 at 6:46 PM
    #11
    toughtaco

    toughtaco Well-Known Member

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    And sorry I dont think any of the things that were on your original menu would be too expensive. You have to remember (and of course this is in reference to ski areas in the northeast) skiing is a very expensive hobby. Ski's are in upwards of $500 and up thats without $200 boots and rentals for the day are in the area of $75 and ski lift tickets are in the area of $75. A cheap bar food bill should be the last of there worries.... just my opinion. Nothing on the menu you stated seemed like it would be very expensive anyways.
     
  12. Dec 18, 2011 at 6:50 PM
    #12
    PLYDRTY

    PLYDRTY Well-Known Member

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    Fried dill pickle chips FTW!
     
  13. Dec 18, 2011 at 6:52 PM
    #13
    OZ-T

    OZ-T Thats what it is to be a slave ...

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    Fries with gravy and a garden burger
     
  14. Dec 18, 2011 at 7:01 PM
    #14
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    Pouting is the biggest seller in the canteen so I don't really want to make stuff they have, that's why I don't have any burgers on the menu either.
     
  15. Dec 18, 2011 at 7:05 PM
    #15
    futuretacoowner

    futuretacoowner [OP] Well-Known Member

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    People are cutting their spending, we are seeing it everywhere. I would like to be able to offer an inexpensive menu so that people buy food from the hill more Instead of bringing food from home. And I love the idea of soup, mainly the chili!!
     
  16. Dec 26, 2011 at 11:09 AM
    #16
    neontrail

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    Add...

    -Roasted Red Bell Pepper Aoli

    -Jalapeno Poppers (cream cheese, NOT CHEDDAR) with a side of strawberry jam

    -Italian Nachoes ( won ton wraps fried, alfredo sauce, grilled chicken, and so on)

    -Potato Skins

    -5 easy panini's - ham - turkey - roast beef - grilled cheese - veggie

    -French dip WITH green chile

    -French Bread Pizza (like Stoffers)

    Soup just doesnt sell.....even in a ski town like you'd think. Chili YES !
     
  17. Dec 26, 2011 at 1:40 PM
    #17
    Janster

    Janster Old & Forgetful

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    Pulled pork sammiches
    Good old fashioned CHEESEBURGER!!! with all sorts of different stuff on it
    Roast Beast sammichs
    Crab legs
    peel & eat shrimp :D
     
  18. Jan 18, 2012 at 5:50 PM
    #18
    Nirvana

    Nirvana I don't need you to tell me how good my coffee is

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    Concur with the maple dipping sauce for the sweet potato fries. The Yardhouse has that and it's awesome, only thing that would be better is maple BACON dipping sauce.
     
  19. Jan 18, 2012 at 5:52 PM
    #19
    Fightnfire

    Fightnfire Recklessly tired

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    Chili

    If you want to get fancy and you can get them fresh

    Oyster shooters in a few different sauces, make one of them hot as hell.
     
  20. Jan 18, 2012 at 6:01 PM
    #20
    Dhawk1313

    Dhawk1313 Well-Known Member

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    Sounds like a pretty good menu :)
     
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