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Crock Pot Beef and Pepperoncini Sammichiz

Discussion in 'Food Talk' started by Marc M, May 6, 2010.

  1. May 6, 2010 at 8:37 PM
    #1
    Marc M

    Marc M [OP] Dirty White Boy

    Joined:
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    Marc
    Washington, Pennsylvania
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    '06 TRD O/R Dbl-Cab
    TRD Cat-Back, TRD CAI, 3" Lift, ATX Chambers, Color matched Grille and Door Handles, Scooped Hood, GrillCraft upper and lower, DTRL, Foglight Mod, Redline Hood Struts, 20% Tint all around, SGII, Blacked out dash, Extang Full-Tilt, etc, etc, etc.
    OK, I'm not sure what to call this, but here is how it's made.

    Get yourself a decent sized beef roast. You don't want it to be really lean, get one that's good and marbled.

    A package of Onion Soup Mix

    You will need a jar of Pepperoncini peppers as well, we used a 16oz. jar.

    Now here's the hard part, put the roast in the crock pot, dump the entire contents of the jar of peppers into the crock pot, dump the onion soup mix on top and set it on low and wait 8 to 10 hours.

    The roast will almost fall apart, or will be really easy to shred. Remove stems (and discard)from peppers then build your self a sammich.

    I used a good italian sausage roll, that way the extra juice doesn't cause the bread to fall apart.

    The wife added a slice of provolone which was a nice addition.

    I take no responsibility for the heart burn you may get.

    Marc M
     
  2. Jun 9, 2010 at 7:38 PM
    #2
    Marc M

    Marc M [OP] Dirty White Boy

    Joined:
    Jun 20, 2008
    Member:
    #7441
    Messages:
    1,052
    Gender:
    Male
    First Name:
    Marc
    Washington, Pennsylvania
    Vehicle:
    '06 TRD O/R Dbl-Cab
    TRD Cat-Back, TRD CAI, 3" Lift, ATX Chambers, Color matched Grille and Door Handles, Scooped Hood, GrillCraft upper and lower, DTRL, Foglight Mod, Redline Hood Struts, 20% Tint all around, SGII, Blacked out dash, Extang Full-Tilt, etc, etc, etc.
    I just found a thread that mentions this dish, it seems to be called Amazing Beef.
     
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