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Deer Jerky

Discussion in 'Food Talk' started by longbow, Mar 17, 2009.

  1. Mar 17, 2009 at 6:54 AM
    #1
    longbow

    longbow [OP] I see you now..................

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    Been doing this for awhile and thought I would share for those who like deer meat.
    needed items......
    1/4 cup soy sauce
    1/4 cup worcesteshire sauce
    4 heaping tablespoons brown sugar
    4 heaping tablespoons BBQ sauce
    1 tablespoon salt
    3 tablespoons liquid smoke
    1 heaping tablespoon seasoned salt
    1 heaping tablespoon garlic powder
    3 heaping tablespoons seasoned pepper (can use crushed pepper also if you like hot......:D)

    Mix everything in a large bowl, add your deer cuts and mix up until all covered.
    Place in refridgerator over night to let marinade.

    When ready......Hook up dehydrator, take meat out of bowl and place in dehydrator, no need to wipe off marinade. Let it do its thing until the way you like it.
    I like it moist and not so dried out.
    Beats $3 to $6 a bag at the store.............:)
     
  2. Mar 17, 2009 at 6:58 AM
    #2
    TacticalBacon13

    TacticalBacon13 Sorry for party rockin'

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    i would sell my left nut for venison right now..... that a good recipe to try out.
    im glad you don't like to make it like you are chewing bark.
     
  3. Mar 17, 2009 at 7:04 AM
    #3
    Dark Knight

    Dark Knight Well-Known Member

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  4. Mar 17, 2009 at 7:06 AM
    #4
    Ghost96Romeo

    Ghost96Romeo What is the Search Tab for????

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    X2 please!
     
  5. Mar 17, 2009 at 7:07 AM
    #5
    Bearskill

    Bearskill Well-Known Member

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    Looks like a yummy recipe!!! I love deer and elk jerky. My mom used to make moose jerky, but not so good.
     
  6. Mar 17, 2009 at 7:12 AM
    #6
    gonzo6up

    gonzo6up Well-Known Member

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    Good recipe Longbow, i think i will try it this weekend with what deer meat i have left.
     
  7. Mar 17, 2009 at 7:24 AM
    #7
    Bearskill

    Bearskill Well-Known Member

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    I wonder if that will work on cat or dog meat.:p
     
  8. Mar 17, 2009 at 8:41 AM
    #8
    thebigk

    thebigk 6 Double 5 3 2 1

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    You guys make it up......and sell it to us on here for MOD money :D I'd buy some
     
  9. Mar 17, 2009 at 9:09 AM
    #9
    hillbillynwv

    hillbillynwv Well-Known Member

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    I've been using Cabela's dry rub hicory marinade lately. It taste relatively good. Yours sounds yumming also. Are those ingredients for a pound?
     
  10. Mar 17, 2009 at 9:11 AM
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    40204ever

    40204ever Well-Known Member

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    I wish I had some venison left. I made all of mine into sausage and chicken fried backstrap.

    Can you make pig jerky? Just a thought.
     
  11. Mar 17, 2009 at 10:04 AM
    #11
    longbow

    longbow [OP] I see you now..................

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    I do believe so, in most cases I triple the goodies and add a bunch of meat. Never really weighed it out.
     
  12. Mar 17, 2009 at 10:07 AM
    #12
    DanGer

    DanGer Avatar approved by 98tacomav6

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    Can you cook it in an oven at low temperature with the door cracked open. I ain't got no dehydrator :(
     
  13. Mar 17, 2009 at 10:30 AM
    #13
    longbow

    longbow [OP] I see you now..................

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    Not sure, never tried it.
     
  14. Mar 17, 2009 at 10:53 AM
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    gonzo6up

    gonzo6up Well-Known Member

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    i have used the oven a few times before i got a dehydrator. I usually just let the meat hang from the racks in the oven with toothpicks. Set your oven on about 160-180 and let it slow cook that way. I can't remember if i left the door cracked or not though. i don't think i did. anyways if you cook it that slow it will take about 4-6 hrs.
     
  15. Mar 17, 2009 at 11:04 AM
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    kristopherl

    kristopherl AKA: Jake the Wolf

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    OH DAMN! I can't wait till deer season.
     
  16. Mar 17, 2009 at 1:48 PM
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    Packman73

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    Venison jerky=my most favorite thing besides pizza.

    I haven't had it in years though...:(
     
  17. Mar 17, 2009 at 2:09 PM
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    gdawg25

    gdawg25 Zoom-Zoom

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    Mmmmm, deer jerky is good!
     
  18. Mar 23, 2009 at 10:07 AM
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    cbcs1987

    cbcs1987 Redneck from the hills

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    I love deer meat. Especially jerky. Next batch I make I might try your recipe. What part of the deer do you use?
     
  19. Mar 23, 2009 at 10:17 AM
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    Dilsky

    Dilsky There go my nipples again!

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    Mmmmmmm Deer Jerkey. I make some every christmas...this year I made about 60 lbs worth and cooked it in a smoker. MY next door neighbor has a smoker that is made out of a fridge (who came up with that I do not know). Quite the cool contraption. I am not quite as original though as I buy my seasoning pre package from Butchers and Packers in Edmonton. This year I mixed it up with three different flavours: honey garlic, peppered and cajun!
     
  20. Mar 27, 2009 at 6:00 PM
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    DesmoBob

    DesmoBob Active Member

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    You guys are so lucky! It's next to impossible to get venison out here. Gotta fly to Molokai, pack the meat and fly it back, and hope the guys at the airport don't raid it (it happens).

    Around 30 years ago or so, my mom's neighbor made deer jerky, haven't had it since. Had venison steak since then, but still... :(

    Though I've had alligator jerky. :)
     
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