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Dutch Ovens

Discussion in 'Food Talk' started by taco084gb, Nov 19, 2009.

  1. Nov 19, 2009 at 7:59 PM
    #1
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    So who out there cooks with Dutch ovens? Also where and how have you aquired them? i.e family,store,garage sale.
    My collection consists of a 3 generation Wagner 10" deep,silver in color and a awesome coating in it, 12" Lodge with the legs underneath,12" frying pan with lid, 16" Caphalon griddle,smooth on one side and ridges on the other, 10" deep Wagner a little shallower than the Silver one. These old style ovens are damn fun to use and a great camping addition. Even use them at home a lot.
     
  2. Nov 19, 2009 at 8:05 PM
    #2
    borderbrat

    borderbrat Watching Chris4x4 o.O

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    I'll be the first to corrupt this thread.

    Gave the girlfriend a dutch oven one night man did she yelllll.
     
  3. Nov 19, 2009 at 8:07 PM
    #3
    tacomaman06

    tacomaman06 Carolina Alliance: Enforcer

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    getting there....
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    dutch ovens are awesome.
     
  4. Nov 19, 2009 at 8:10 PM
    #4
    afd23a

    afd23a Well-Known Member

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    I got a 10" deep w/legs from lodge a couple of months ago. So far I've used it once on a camping trip to make peach cobbler.

    Use to cook on 12 or 14" dutch ovens when I was in boy scouts.
     
  5. Nov 19, 2009 at 8:14 PM
    #5
    Monkeysuncle

    Monkeysuncle My Cat's breath Smells like Cat Food

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    only cast iron i own came from great grandmother, good iron. griswold brand....just take care of it
     
  6. Nov 20, 2009 at 1:43 AM
    #6
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    :D
    No account for some peoples taste huh!
     
  7. Nov 20, 2009 at 1:45 AM
    #7
    jdkeller

    jdkeller How many words can be fit in this s

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    :D
    first thing I thought of
     
  8. Nov 20, 2009 at 2:10 AM
    #8
    blackhawke88

    blackhawke88 wo ai ni bao bei ^_^

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    X2, i was gonna suggest this be moved to the UG when i saw the thread title :laugh:
     
  9. Nov 20, 2009 at 2:44 PM
    #9
    borderbrat

    borderbrat Watching Chris4x4 o.O

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    haha I'm all class:p
     
  10. Nov 20, 2009 at 2:57 PM
    #10
    98tacoma27

    98tacoma27 is gooder 'en chicken Moderator

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    Thats one of my fondest childhood memories. Dad making some peach cobbler. UUUmmmmmmmmmm...........delish!!! :hungry:
     
  11. Nov 20, 2009 at 3:15 PM
    #11
    xodeuce

    xodeuce mmmmmmbourbon.

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    Gumbo. Works well for the roux, and retains plenty of heat to cook the shrimp without having it on the stove.
     
  12. Nov 22, 2009 at 9:23 PM
    #12
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    i have a high end dutch oven. from france...le crueset or something. i tossed the slow cooker because of it. it is truly my workhorse. it goes from stove top to oven and i crank out the best slow cooking.

    i want a cast iron LODGE one for deep frying. but my lame kitchen is very limited in space. i have nowhere to store one.
     
  13. Nov 22, 2009 at 9:25 PM
    #13
    06BLUEDBLSPORT

    06BLUEDBLSPORT Well-Known Member

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    hahahahahahahahahaha
     
  14. Nov 23, 2009 at 8:27 AM
    #14
    taco084gb

    taco084gb [OP] No matter where you go there you are.

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    How did you come about this oven? From family or store. Most of mine are from family but a couple of lodges from the store. Walmart sells lodge around here.
    Camping this week with them and did an awesome Enchilada casserole in it last night.
     
  15. Nov 25, 2009 at 7:39 PM
    #15
    HankB

    HankB Well-Known Member

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    bone stock
    I'm frying suasage in my 12" Dutch over as I type this. Going to make Granny Smith Breakfast: http://www.smokingmeatforums.com/forums/showthread.php?t=82607

    [​IMG]

    I also have an 8" Dutch oven. Both are Lodge with the lids that have ridges to hold charcoal. I got the 12" at Gander Mountain. I traded my old 12" DO for the 8" with my son.

    Later tonight I'll be putting a turkey on the smoker. Tomorrow I'll carve it and pack it into the 12" DO for transport to the in-laws for Thanksgiving dinner.

    They're awesome.
     
  16. Nov 25, 2009 at 7:41 PM
    #16
    Delmarva

    Delmarva Mayor of TW

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    A.K.A. 'The Covered Wagon'

    :D :laugh:
     
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