Everything Sous Vide!

Came out great! Thanks again, bout to sear it on the grille. In the bag we did a teriyaki marinade with onions. How do yall store your anova once done with it?
Also do you take the skirt off to air it out?

 

@Rattletrap66 , have that grill HOT over direct heat, coals close. 3 minutes or so each side will be all it takes for great sear and 10 degree temp rise.

 

Looks perfect so far.

 

Shes hot, it's propane but yea high heat

 

Good nuff.

 

Whatever is heavy for me today I happen to be using a coffee cup to keep my shrimp down.

 

People use all kinds of weird shit, whatever works! Doesn't matter unless it can melt.

 

Yep pretty much.

 

I use a binder clip with a spoon in it

http://www.seriouseats.com/2017/01/how-to-keep-sous-vide-bags-submerged.html

 

I'm still staring at the Wifi model on ebay right now for $155.... so much want...

 

Hands down, the best steak I have had. And it was only flank steak. Grilled it many times before and never this tender. So juicy too. Glad I got it! I seared it a little too long on one side but still was amazing

 

That. Looks. Perfect. Well played sir.

 

@T4RFTMFW , you'd enjoy this

 

Is there anything better in this world than a perfectly cooked flank steak? I can think of only two things. It's a secret.

 

Give it away already

 

Who are you, Anthony Kiedis? A fine wench followed by a fine cigar. There, I said it.

 

I did haha best part of that movie

 

Use your hands!