Favorite pizza

papa johns. however, i will eat any pizza as long as its hot and has a lot of toppings.

 

cant beat a little caesers $5 pizza. but there is a local shop here called gino's who makes pretty darn good and greasy pizzas

 

i work at a local pizza place, so i get test out a few things on some pizzas

 

Papa Murphy's Garlic Chicken with extra chicken and bacon please.

Local to me well within 75 miles and I have made pizza runs for the family.
1. Lynwood
2. Town Spa
3. christo
4. Cape Cod Cafe

 

Make it myself. Food processor makes it easy.

Grate the cheese in the FP.

Make the dough in the FP. 4 cups flour, 1 packet yeast, teaspoon salt, couple tablespoons olive oil, 1 3/4 cups warm water. Process until the dough forms and the motor struggles.

Let rise about an hour covered. punch down and divide into 3-4 balls. Let rise about 1/2 hour. Meanwhile, pizza stone in the oven at 500 to heat up. Make the tomato sauce 1 14 oz can crushed tomatos, clove or two of garlic, minced, a little olive oil, dry oregano, salt and pepper. Mix that all together cold, do not cook.

Roll/stretch/form the pizza. I prefer to do this on a sheet of parchment paper. Makes sliding it onto the stone easy.

Brush the pizza with olive oil. Shake on a little oregano. Spread the sauce thinly. Top with the grated cheese and whatever else floats your boat.

Into the hot oven on the stone for 10-15 minutes. Remove and let rest a few minutes on a rack. Cut and serve.

While that pizza is cooking, roll out the next one and get it ready. Repeat until the dough is used up.

 

It's not local to me anymore, but in Pensacola there is a greek restaurant that makes killer pizza! Founaris Brothers on hwy 29/Pensacola Blvd. When I am up there working or visiting friends I sometimes pick up a pizza, freeze it and bring it back to Tampa. Any of their pies are good but I am partial to the "Super 7" with extra sauce and gyro meat. It is probably 3000 calories per slice, but it's worth it!

 

Hidden Tree - Beijing, China

 

Bronx Pizza is the best pizza place in San Diego.

 

i had a slice in Venice Italy and made me dampen my shorts. it was like a warm, crisp cracker with a delicious sauce and light cheese. in Naples, it was good, but i kept remembering that Venice slice. hard to beat.

anyone try Pizza Bianca in Phx, AZ?

 

I will have to add Dion's here in Albuquerque. They're a small chain, like 9 restaurants. Their peperoni and green chile pizza is fantastic.

Also, homemade pizza last night, leftovers for lunch

 

Flying Pie Pizzeria... Portland

 

round table pizza in cali. great salad bar and pizza

 

Was it like pizza from north America and Europe?

 

Ellios WTF

 

In my hometown.

Old Chicago Pizza
Bricks Pizza
New Yorker

Damnit, now I want pizza!

 

Garlic Herb Flavored Crust

 

It's all good to me!

 

Round table!!!!!

 

Or straw hat!!! My #2

 

I kinda like the ones you can order @ Sam's Club & Costco. Everywhere else seems to be getting priced ridiculously high.