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Favorite Whiskey?

Discussion in 'Off-Topic Discussion' started by krap22, Dec 16, 2011.

  1. Apr 24, 2019 at 7:27 AM
    #4361
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    I was bummed. The next nicest thing they had was Dewar's White Label. Not a bad scotch, but not even in the same ballpark as an 18YO Macallan. And when the company's buying... :laugh:
     
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  2. Apr 24, 2019 at 8:44 AM
    #4362
    bvbull200

    bvbull200 Well-Known Member

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    Fresh wiper fluid
    With all of this, I'm assuming a well sealed bottle, not what could happen with a poorly stored bottle at the bar or a decanter with a bad seal.

    I do agree on the alcohol evaporation part with each opening. The oxidation part seems to have some conflict between "conventional wisdom" and the science behind it. From what I've read, whiskey is too high in alcohol content to be affected by oxidation to a perceptible degree (if at all).

    https://www.theglobeandmail.com/lif...last-once-the-bottles-opened/article16932092/
    http://whisky.buzz/blog/once-opened-does-whisky-change-in-the-bottle
    There are others suggesting very similar.

    Now, that said, I keep a can of Private Preserve on hand all of the time and use it on ALL of my bottles that might take a little while to finish. I don't think that oxidization is happening to the whiskey, but I'm willing to make a Pascal's Wager of sorts and go ahead and displaced the oxygen in the bottle anyways. Cheap, easy, and makes me look like a super snob when someone sees me do it :rofl:.

    My experience with some whiskies, though, tells me that something is happening. Is it the evaporation? Objectively that could be a factor. The bottle doesn't spend too much time open, though. Maybe, after having tried the whiskey, my palate is primed for what to expect. There are no surprises at that point, so a flavor that seemed bold the first time you tried it might come across as being more subtle when you know it's coming. That said, I have a bottle of Correyvreckan that I've used to demonstrate a smokey smell in scotch. People smelling it for the first time now are less blown away than first timers from some months back. Could be just a difference in people's noses, but the trend among unbiased folks suggests to me it is mellowing. Smells that way to me, too.

    I feel like it happens the most in high-proof whiskies and very smokey whiskies. For the high-proof, it seems to me that it loses a little bit of initial bite after about a month or so, but I don't notice any appreciable difference after that. For the smokey stuff, it seems like a gradual loss of that big, bold smokey hit on the nose. The palate doesn't come across as affected, but a little. I don't notice most of the standard ABV and conventional flavor profile stuff changing much (at all?).

    Mind you, this is ALL anecdotal for me. I have zero objective evidence to back up what I'm experiencing and zero reason to dispute what someone else gets from their whiskey sometime after first opening. Fun to discuss, though! Now I need a drink....
     
  3. Apr 24, 2019 at 8:47 AM
    #4363
    bvbull200

    bvbull200 Well-Known Member

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    What a friggin' awful experience. Shame on any bar that doesn't take a little pride in their product. You don't have to be super high-class, but at least have the decency to offer your supply in an acceptable manner. How'd it even make it to your table after they poured it? Do they not even see that there are BUGS IN THE GLASS?!?!?

    Same here. Why they think I'm some bro who wants to shoot a single malt like it is Fireball, I'll never understand. Time to start travelling with my own glencairn. :rofl:

    Talking about going from the penthouse to the outhouse. :laugh:
     
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  4. Apr 24, 2019 at 8:54 AM
    #4364
    Kanyon71

    Kanyon71 Well-Known Member

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    You should go to the government and get a grant to study this. :)
     
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  5. Apr 24, 2019 at 8:58 AM
    #4365
    Noelie84

    Noelie84 What Could Possibly Go Wrong?

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    Probably not. We had two bartenders running drinks for probably 150 people, in the tire industry. We were keeping them busy, lol. But yeah, whoever failed to recork it properly definitely had no pride of ownership. Probably using one of those speed pour caps, and didn't put the rubber back on.
     
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  6. Apr 24, 2019 at 11:56 AM
    #4366
    dumontrider

    dumontrider Well-Known Member

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    They're too busy to notice. I once had a draft beer served to me with a used coaster "glued" to the inner wall of the glass. I'm assuming it stuck to the bottom of another glass when they were clearing the table & stacked them up. The automated dishwasher wasn't powerful enough to dislodge it. There had to be at least 4 people who handled that glass, none spotted it.
     
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  7. Apr 24, 2019 at 12:02 PM
    #4367
    Ensemble88

    Ensemble88 Well-Known Member

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    Big ones are King suspension, SSO bumper w/winch, Pelfreybuilt sliders.
    If it's not oxidation then I don't know what it is but I'm 100% with you. Something is happening. I'm doing an expirement right now actually. I have a little bit left of the Aultmore 12 that has already turned south in my mind. I'm going to buy a fresh bottle and do a side by side. But I'll be waiting a couple more months for good measure :).
     
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  8. Apr 24, 2019 at 12:54 PM
    #4368
    Kanyon71

    Kanyon71 Well-Known Member

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    So I have 2-3 Dozen of the glasses on order. So as soon as we get the yay or nay on using TW and the logo is decided on we can get this going.
     
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  9. Apr 24, 2019 at 1:02 PM
    #4369
    Jmad1997

    Jmad1997 Well-Known Member

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    Awwww yeah!
     
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  10. Apr 24, 2019 at 5:51 PM
    #4370
    AugustaTaco

    AugustaTaco Well-Known Member

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    All this talk of etched glasses and I forgot to post a pic of my new ones, plus me finishing my EH Taylor :(

    3FDF4F80-6B98-4B83-8FB0-ED0D9EC44ED7.jpg
     
  11. Apr 24, 2019 at 6:11 PM
    #4371
    Gingerbeard Man

    Gingerbeard Man Well-Known Member

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  12. Apr 24, 2019 at 7:47 PM
    #4372
    bvbull200

    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Look at this. A Yamazaki 35 year posted in a private group for $85,000.

    20190424_214724.jpg

    He got an offer for $65,000. Nuts!
     
  13. Apr 24, 2019 at 8:07 PM
    #4373
    Jmad1997

    Jmad1997 Well-Known Member

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    6A3E7EE6-2702-4599-9F47-FF3919415613.jpg

    Added this to the collection finally!
     
  14. Apr 24, 2019 at 8:12 PM
    #4374
    Jmad1997

    Jmad1997 Well-Known Member

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    All your pours looked good so I decided to do my own. :cheers:

    075F6457-5FBF-4C34-8040-B58C3B2E59AE.jpg
     
  15. Apr 24, 2019 at 8:33 PM
    #4375
    bvbull200

    bvbull200 Well-Known Member

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    Hell, I'll jump in with mine, too! I rarely add anything to my whiskey, but I'm not a huge fan of Maker's Mark Cask Strength as it sits - the bottle was gifted to me by some good coworker buddies. The simple syrup is sweet, but has a liquorice root flavor to it. If you've had a proper absinthe, you know what I mean. Picked this stuff up at the Old Forester distillery. Adding a couple drops takes a little of the rough toasted oak edge off and adds a little sweetness and depth of flavor. Not a bad combo!

    [​IMG]
     
  16. Apr 24, 2019 at 8:35 PM
    #4376
    bvbull200

    bvbull200 Well-Known Member

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    We have to stop telling people how good this stuff is before it becomes expensive and hard to find. :rofl:
     
  17. Apr 24, 2019 at 9:12 PM
    #4377
    db1984

    db1984 Well-Known Member

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    I still have some of my first bottle of Booker's. My wife got this for me for our 3rd anniversary, nearly 2 years ago. This is probably the slowest that I've gone through any bottle, but it's been fun to sip on from time to time.
    IMG_3025.jpg

    IMG_3027.jpg
     
  18. Apr 24, 2019 at 10:24 PM
    #4378
    Jmad1997

    Jmad1997 Well-Known Member

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    It seems like everything is headed in that direction! Also can you source the newly released michters?
     
  19. Apr 24, 2019 at 11:30 PM
    #4379
    BadBrains

    BadBrains Spreading the Aloha

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    I get a distinct peanut aftertaste from an opened bottle of 114.
    Love it though, need to go find a backup bottle.
     
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  20. Apr 25, 2019 at 5:02 AM
    #4380
    BananaPeelOut

    BananaPeelOut Well-Known Member

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    Tried the 10 year at a restaurant a few weeks ago. Intense, but very good.
     
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