Food Smokers and Smoking Tips/Tricks/Techniques

EBay has some good deals on paper

 

Well crap, were dag near neighbors!

 

That's what I pay for one bag (on sale) in Canada. Ouch.

Happy Memorial Day

 

That's cuz you're a Carolina boy

 

Professional (used to be called Competition) burns hotter, leaves less ash. More like lump but in briquette form.

 

5 packs? I think they call that the @scottalot sampler.

 

The real haul goes out back in the bed and the triple axle trailer.

 

SPOG-ish

SPOG:
Kosher salt
Black Pepper
Onion powder
Onion Flake
Granulated Garlic

-ish:
Chili Powder
Cumin
Little brown sugar

Trimmed it to fit right and reduce the fat. Gonna sit over night rubbed down then hit the smoke for a couple hours in the morning

 

Don't worry...I'm just getting started .

I was gifted 5 bags this past week, so I won't be buying as much, though.

Besides, we're all vying for 2nd place behind @scottalot .

 

I think @scottalot has the top 10 positions locked down. at least!

 

This 730+ lb purchase has to rank somewhere on that list

 

10.5

 

I had not thought of that. This is why you are The KING of Kingsford.

 

I think that ranks you about 13th. The others on the list are @scottalot and his Kingsford minions.

 

I'm on stock, non-TRD suspension. I don't think I can do much more right now.

 

Both Lowe’s and depot are having the sale. I picked up 5 double packs.

I reserve all the juices, I pan and wrap mine so there is plenty. Pull the juice out before rest and put it in the freezer, and separate fat out. Put a few cups of your favorite sauce, more rub, and the juices in a pan and bring to a simmer. If you want it thinner, and any other liquid you want (beer, vinegar, apple juice, pear juice, etc.)

I mix some meat with that, and put the rest in the side.

 

I have air bags and the Baja suspension. But at 3:00 they only had 6 bundles left on the floor

First run. In the 90's next 3 days guess it is safe to finally take the snow brush out of the truck.



With 10% military discount OTD was $4.80 a bag

 

gotta explain to her that the launch and flying part are easy, landing it is where the problems begin...

 

Picked up another hanger steak today! This one came from a local butcher shop. They already had it wrapped up for me, so I didn't get to see the cut, but it came in a little over 2 lbs, I think.

While I was there, I was talked in to some flat iron steak which had just recently been butchered off of a carcass. Then, while I was looking through the glass to the room where the action took place, a guy was preparing tomahawk steaks. I was watching intently as he removed the rib meat (would otherwise be plate short ribs) then asked what the plan was for that meat. They said they use everything, but weren't sure if that was going to get ground or what. They rang it up as "miscellaneous beef" and gave it to me for $4/lb. Boneless short rib for $4/lb? Hell yes! Gonna be a beefy weekend!