Food Smokers and Smoking Tips/Tricks/Techniques

Good Morning all! Happy Thanksgiving!

 

Back at you...

 

I guess I need to get out of bed, and start prepping the hams.

 

Happy Thanksgiving y’all
Wish I had pics to share
We cheated and bought a meal deal

 

That was fast, smoker came up to temp quick, even though it’s around 19 with wind. Today is going to be a worry free smoke, the smoker can run at whatever temp it wants.

Two 4-5lb slicing hams with PF regular and brown sugar, and apple juice in the pan. I’ll let them smoke for two hours then cover to maintain moisture.


Only one thing left to do:


Let’s see some pics people, I know you’re all smoking something, except for @Kolunatic

 

Where's all the good food today???

 

I guess my hams aren't good enough for you!!!!!!

 

Brined overnight, now time for 2 hours of smoke then finish them off in the deep fryer. Happy Thanksgiving everyone!

 

Why sure, but you cant be the only one cooking good stuff. If they really come out great you might get a new nickname.

 

That’s already taken I thought?

 

That's going to be good!!

 

We find a special one for ya.

 

I have no doubt you will.

I can’t eat poultry, and forgot to take the brisket flat out before I left Monday. Two hams were in the fridge. The wife has plans for leftover ham: ham potato chowder, ham and bean soup, etc.

Mother in law is bringing a turkey breast for those that want it.

 

Ham and bean soup or ham 5 bean soup is my favorites. I don't like store bought turkeys. Don't mind cooking them for the family.

 

I might have to pick up a hock for the bean soup. These hams are boneless.

 

I like to save the honey spiral ham bones for split pea soup.

 

I’m not cooking anything other than sweet potato casserole. Going to family’s house so I don’t have to deal with leftovers.

 

I dunno.... boneless turkey breast roast. Better be good or wife gets a big slap.