Food Smokers and Smoking Tips/Tricks/Techniques

Hey watch it that is what I use for a shaker and container. But wanted to fancy mine up a bit...

Oooo so like that, sign me up. I took a standard mason jar lid and drilled a bunch of holes in it. Use a canning ring to hold it on and the plastic lid for storage. I'd go for something like in the pictures in a heartbeat.

 

IN for the big nipple shaker.

 

Looks awesome!

 

Thanks! It was. Now, i have an entire 2nd one that I've yet to carve in to. I need to make some to-go plates, but dammit now i guess im gonna have to make chili.

 

Chili, nachos, loaded baked potatoes, sammiches the list can go on.

Good work.

 

Brisket, bacon, arugula, mozzarella an candied jalapeno pizza

 

OG on the Pitfaced shaker! You rocked that before we had commercial packaging!

 

Must eat this.

 

It is out of this world, my favorite

 

I’m tellin ya man wasn’t even hungry now I want this.

 

I don't have any with me at work.


I know Zach!! Take pic's.

 

For his hinges.

 

This big sumbitch is rolling (the beef shoulder, not me ). Disregard the mud and weeds. I've been banished to the runoff area by the wood storage after nearly burning the house down a few too many times.

 

Man that’s nice big ole chunk of beef. May have to try and get in on that.

 

Looking good

 

Thanks. I showered yesterday.

 

You got plenty to drink? You going to be there a while

 

Sorta looks like a turkey.
So does the beef.