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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1659 of 2762
  1. Apr 16, 2019 at 4:41 PM
    #33161
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Gracias. Trying to finalize dimensions. Gonna see if I can hire a CAD person to get it actually designed to make it way easier. Figure it's worth it. Thoughts?
     
    Misplaced Nebraskan, Apr 16, 2019
    #33161
    Bigdaddy4760[QUOTED] and Kolunatic like this.
  2. Apr 16, 2019 at 4:53 PM
    #33162
    Bigdaddy4760

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    Bigdaddy4760 Well traveled Older Than Dirt

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    Sure if they can put it in a Dfx cut file would be great
     
    Bigdaddy4760, Apr 16, 2019
    #33162
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  3. Apr 16, 2019 at 4:55 PM
    #33163
    Kanyon71

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    Kanyon71 Well-Known Member

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    I got some crayons I can draw it up for you.
     
    Kanyon71, Apr 16, 2019
    #33163
    CurtB, Kolunatic, Misplaced Nebraskan and 1 other person like this.
  4. Apr 16, 2019 at 5:09 PM
    #33164
    gordi

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    gordi Only had a wheel fall off once

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    Can’t be spicy since the people eating it are winmpy. Pepper is about all they can handle. Looking maybe towards salty sweet nice thick crust on it.
     
    gordi, Apr 16, 2019
    #33164
    bvbull200, wilcam47 and Misplaced Nebraskan[QUOTED] like this.
  5. Apr 16, 2019 at 5:20 PM
    #33165
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Layer of Worcestershire sauce, kosher salt, coarse ground black pepper, garlic and thyme should be a good crust maker.

    As for cooking method, looking to smoke?
     
    Misplaced Nebraskan, Apr 16, 2019
    #33165
    dewayne, la0d0g, relkins0413 and 1 other person like this.
  6. Apr 16, 2019 at 5:21 PM
    #33166
    Bigdaddy4760

    #33166
    Bigdaddy4760 Well traveled Older Than Dirt

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    I do garlic, smoke salt, rosemary, cracked pepper, thyme and mix it all olive oil to make a paste
     
    Bigdaddy4760, Apr 16, 2019
    #33166
    dewayne, la0d0g, FastEddy59 and 2 others like this.
  7. Apr 16, 2019 at 5:22 PM
    #33167
    Misplaced Nebraskan

    #33167
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    This too!
     
    Misplaced Nebraskan, Apr 16, 2019
    #33167
    Bigdaddy4760[QUOTED] likes this.
  8. Apr 16, 2019 at 5:25 PM
    #33168
    wilcam47

    #33168
    wilcam47 Keep on keeping on!

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    [​IMG]
     
    wilcam47, Apr 16, 2019
    #33168
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  9. Apr 16, 2019 at 5:25 PM
    #33169
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Mucho picante!
     
    Misplaced Nebraskan, Apr 16, 2019
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  10. Apr 16, 2019 at 5:32 PM
    #33170
    EPBlueTaco

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    EPBlueTaco Well-Known Member

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    Guess I'm not white then. Love me some spicy food
     
    EPBlueTaco, Apr 16, 2019
    #33170
    Misplaced Nebraskan, wilcam47[QUOTED] and Bigdaddy4760 like this.
  11. Apr 16, 2019 at 5:36 PM
    #33171
    wilcam47

    #33171
    wilcam47 Keep on keeping on!

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    me too
     
    wilcam47, Apr 16, 2019
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  12. Apr 16, 2019 at 5:48 PM
    #33172
    Kanyon71

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    Kanyon71 Well-Known Member

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    I love spicy food. Not so much the ring of Fire bathroom trips later though. :)
     
    Kanyon71, Apr 16, 2019
    #33172
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  13. Apr 16, 2019 at 6:23 PM
    #33173
    gordi

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    gordi Only had a wheel fall off once

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    Weber kettle indirect heat. Will throw some wood chips in for a bit
     
    gordi, Apr 16, 2019
    #33173
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  14. Apr 16, 2019 at 6:30 PM
    #33174
    t4daddy

    #33174
    t4daddy Well-Known Member

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    Boneless “ribs” tonight on the grill, marinated in Dales, simple garlic powder and fresh ground black pepper, no plated pics, no sides this evening.
    3AB91D6A-67D8-463A-9C0A-D6D80D10B273.jpg
    6D5083D1-118C-4685-973A-9FBE7D86600D.jpg
     
    t4daddy, Apr 16, 2019
    #33174
    JeffRoyJenkins, dewayne, oscolivar1 and 7 others like this.
  15. Apr 16, 2019 at 6:30 PM
    #33175
    Misplaced Nebraskan

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    Just use a good probe to monitor temps. 225-250 pit temp til desired doneness mi us 10* for carryover.

    Or about 15* lower, then Crank kettle or oven up to Max and crust it for a few mins.

    Oohh! Also, get a foil pan, some carrots, celery, onions, and some water and place under the roast for some good au jus!

    Can get smokey tasting depending on wood usage and length, maybe an hour to hour half would be good. Preheat water first.:thumbsup:
     
    Misplaced Nebraskan, Apr 16, 2019
    #33175
    gordi[QUOTED], FastEddy59 and Kanyon71 like this.
  16. Apr 16, 2019 at 6:31 PM
    #33176
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Dale's is awesome! Dem look good!
     
    Misplaced Nebraskan, Apr 16, 2019
    #33176
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  17. Apr 16, 2019 at 6:39 PM
    #33177
    Misplaced Nebraskan

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    Update on the twins...

    Twins Basil! Twins!


    3 hours at 180* complete. Upped to 215*. Probed em! Twice each! Got another InkBird. The small one that has an app. No graphing, but real time at least and alarms. Lightning deal the other day. So far I'm liking it.

    Spritzed them with just water slightly. Will do until 140* IT then let em ride. Will bump pit temp up to 225 after watching temps for a bit.

    IMG_20190416_202517.jpg


    Screenshot_20190416-203435.jpg


    Screenshot_20190416-203450.jpg
     
    Misplaced Nebraskan, Apr 16, 2019
    #33177
    dewayne, oscolivar1, la0d0g and 6 others like this.
  18. Apr 16, 2019 at 6:44 PM
    #33178
    Kanyon71

    #33178
    Kanyon71 Well-Known Member

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    How much was it? Is it BT or WiFi for the app?
     
    Kanyon71, Apr 16, 2019
    #33178
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  19. Apr 16, 2019 at 6:48 PM
    #33179
    FastEddy59

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    FastEddy59 TTC #0061

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    So, No Thermal Images? :annoyed: Guess You gotta keep some secrets I suppose. :laugh:
     
    FastEddy59, Apr 16, 2019
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  20. Apr 16, 2019 at 6:51 PM
    #33180
    CurtB

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    CurtB Old Timer knowitall

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    Reported for racism. ;)
     
    CurtB, Apr 16, 2019
    #33180
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Page 1659 of 2762

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